Rice Krispie treats are a classic and easy dessert that everyone loves. Adding peanut butter and chocolate takes them to a whole new level of deliciousness. These treats are perfect for any occasion, whether it's a party, potluck, or just a sweet snack.
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 6 cups Rice Krispies cereal - 10 oz mini marshmallows - 1/2 cup creamy peanut butter - 1/2 cup semisweet chocolate chips - 1/4 cup unsalted butter
Equipment
- Large mixing bowl - 9x13 inch baking dish - Non-stick cooking spray - Wooden spoon or spatula - Microwave-safe bowl
Method
1. Spray the baking dish with non-stick cooking spray and set aside. 2. In a large mixing bowl, measure out 6 cups of Rice Krispies cereal and set aside. 3. In a microwave-safe bowl, add the mini marshmallows, peanut butter, chocolate chips, and unsalted butter. 4. Microwave the mixture for 1 minute, then stir. 5. Microwave for another 30 seconds and stir until everything is melted and smooth. 6. Pour the melted mixture over the Rice Krispies cereal and stir until everything is evenly coated. 7. Pour the mixture into the prepared baking dish and press down firmly with a wooden spoon or spatula. 8. Let the treats cool and set in the fridge for at least 30 minutes. 9. Once set, cut into squares and enjoy!
Notes
- If you don't have a microwave, you can also melt the mixture in a saucepan over low heat on the stove. - Make sure to press the mixture down firmly in the baking dish to ensure the treats stick together and hold their shape. - You can also add extra chocolate chips or peanut butter drizzle on top for an extra decadent treat.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer the added texture.
Can I use milk chocolate instead of semisweet chocolate chips?
Yes, you can use milk chocolate if you prefer a sweeter taste.
How long do these treats last?
These treats can be stored in an airtight container at room temperature for up to 5 days.
Can I freeze these treats?
Yes, you can freeze these treats for up to 2 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
Recipe Tips
- Use fresh marshmallows for the best texture and taste. - Don't overheat the mixture in the microwave or on the stove, as it can become too hard and difficult to work with. - If you're having trouble getting the treats out of the baking dish, try running a knife around the edges before cutting into squares.
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