Spanish rice is a delicious and easy-to-make dish that goes well with many Mexican and Spanish dishes. The secret to making perfect Spanish rice is to use the right ingredients and cooking method. In this recipe, we will show you how to make Spanish rice in an instant pot, which is a quick and convenient way to make this dish.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredients
- 1 cup of long-grain rice - 1 tablespoon of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 can of diced tomatoes - 1 teaspoon of cumin - 1 teaspoon of chili powder - 1 teaspoon of salt - 2 cups of chicken broth
Equipment
- Instant Pot - Cutting board - Knife - Measuring cups and spoons - Wooden spoon
- You can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this recipe. - You can add some chopped cilantro to the rice before serving for extra flavor.
Spanish rice is a dish made with rice, vegetables, and spices. It is a popular side dish that is often served with Mexican and Spanish cuisine.
Can I use brown rice instead of long-grain rice?
Yes, you can use brown rice instead of long-grain rice, but you will need to adjust the cooking time and liquid ratio accordingly.
Can I use canned tomatoes instead of diced tomatoes?
Yes, you can use canned tomatoes instead of diced tomatoes, but you may need to adjust the cooking time and liquid ratio accordingly.
Recipe Tips
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a wooden spoon to stir the rice to prevent scratching the surface of the instant pot. - Let the pressure release naturally for at least 10 minutes before manually releasing any remaining pressure.
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