Recipe: Instant Pot Rice Pudding

September 24, 2023 Post a Comment

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Instant Pot Rice Pudding is creamy, sweet, and deliciously comforting. It is so easy to make from www.pinterest.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This creamy and comforting treat is perfect for any occasion, and with the help of an Instant Pot, it's easier than ever to make!

Prep Time

10 minutes

Cook Time

20 minutes

Ingredient

- 1 cup white rice - 2 cups water - 1/4 teaspoon salt - 2 cups milk - 1/2 cup sugar - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 2 tablespoons butter - 1/4 cup raisins (optional)

Equipment

- Instant Pot - Measuring cups and spoons - Mixing spoon - Serving dishes

Method

1. Rinse the rice in a fine mesh strainer and drain well. 2. Add the rice, water, and salt to the Instant Pot and stir to combine. 3. Close the lid and set the valve to "sealing." 4. Set the Instant Pot to "manual" or "pressure cook" on high for 6 minutes. 5. Once the time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. 6. Open the lid and stir in the milk, sugar, vanilla, cinnamon, and butter. 7. Switch the Instant Pot to "sauté" mode and cook, stirring frequently, until the mixture thickens to your desired consistency, about 10-15 minutes. 8. Stir in the raisins, if using. 9. Serve the rice pudding warm or chilled, topped with additional cinnamon and raisins, if desired.

Notes

- Be sure to rinse the rice well before cooking to remove excess starch. - The pudding will thicken as it cools, so you may want to add a splash of milk when reheating leftovers. - If you prefer a creamier pudding, you can use half-and-half or heavy cream instead of milk.

Nutrition Info

- Calories: 245 - Fat: 6g - Carbohydrates: 44g - Fiber: 1g - Protein: 4g

Recipes FAQ

Can I use brown rice instead of white rice?

Brown rice will require a longer cooking time and may not result in a creamy texture. It's best to stick with white rice for this recipe.

Can I use non-dairy milk?

Yes, you can use any type of milk you prefer, including almond milk, coconut milk, or soy milk.

Can I double the recipe?

Yes, you can double the ingredients, but keep in mind that it may take longer for the Instant Pot to come to pressure.

Recipe Tips

- Be sure to stir the pudding frequently while cooking on the sauté mode to prevent it from sticking to the bottom of the pot. - For a richer flavor, you can add a splash of rum or brandy to the pudding before serving. - Leftover rice pudding can be stored in the refrigerator for up to 3 days.