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Description
Jade pearl rice is a unique and flavorful variety of rice that originates from China. It is a cross between jasmine rice and glutinous rice, giving it a slightly sticky texture and a nutty flavor. Jade pearl rice is also known for its vibrant green color, which comes from the addition of bamboo extract during the milling process. This rice is not only delicious but also packed with nutrients and antioxidants, making it a healthy addition to any meal.
Prep Time
The prep time for jade pearl rice is relatively short. It only takes about 10 minutes to rinse the rice and soak it in water for 30 minutes before cooking.
Cook Time
The cook time for jade pearl rice is around 20-25 minutes, depending on the desired texture.
Ingredients
- 1 cup of jade pearl rice - 2 cups of water - Salt (optional)
Equipment
- Medium-sized pot with a lid - Fine-mesh strainer - Wooden spoon
Method
1. Rinse the jade pearl rice in a fine-mesh strainer under running water until the water runs clear. 2. Soak the rice in water for 30 minutes to allow it to absorb enough water for even cooking. 3. Drain the rice and add it to a medium-sized pot with 2 cups of water and a pinch of salt (optional). 4. Bring the water to a boil over high heat. 5. Once it comes to a boil, reduce the heat to low and cover the pot with a lid. 6. Allow the rice to simmer for 20-25 minutes, or until the water has been completely absorbed and the rice is cooked. 7. Once cooked, fluff the rice with a wooden spoon and serve.
Notes
- For a richer flavor, you can substitute water with chicken or vegetable broth. - Jade pearl rice can also be cooked in a rice cooker or instant pot. - Once cooked, jade pearl rice can be stored in the refrigerator for up to 5 days.
Nutrition Info
Jade pearl rice is a nutritious and healthy option compared to other types of rice. It is low in fat, high in fiber, and a good source of protein. One cup of cooked jade pearl rice contains approximately: - Calories: 220 - Carbohydrates: 48 grams - Protein: 4 grams - Fat: 1 gram - Fiber: 2 grams - Iron: 4% of the daily value - Calcium: 2% of the daily value
Recipes FAQ
Q: Can jade pearl rice be used in sushi? A: Yes, jade pearl rice can be used in sushi. Its slightly sticky texture and nutty flavor make it a great substitute for traditional sushi rice. Q: Can jade pearl rice be used in risotto? A: Yes, jade pearl rice can be used in risotto. Its creamy texture and nutty flavor make it a great option for a unique twist on traditional risotto recipes. Q: Can jade pearl rice be used in salads? A: Yes, jade pearl rice can be used in salads. Its vibrant green color and nutty flavor make it a beautiful and flavorful addition to any salad.
Recipe Tips
- To add more flavor to your jade pearl rice, try adding herbs, spices, or citrus zest to the cooking water. - For a more tender texture, soak the rice for up to 1 hour before cooking. - To prevent the rice from sticking to the pot, avoid stirring it while it cooks. - To reheat leftover jade pearl rice, add a splash of water or broth and microwave for 1-2 minutes, or until heated through.
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