Pork Fried Rice Recipe Instant Pot

October 04, 2023 Post a Comment

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Quick Pork Fried Rice Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

This pork fried rice recipe is perfect for a quick and easy meal that is also full of flavor. With the help of an Instant Pot, this dish is ready in just minutes and requires minimal prep work. The combination of tender pork, fluffy rice, and savory vegetables makes this recipe a crowd-pleaser that is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

- 1 pound pork loin, cubed - 3 cups cooked rice - 1 cup frozen peas and carrots - 1/2 cup diced onion - 2 cloves garlic, minced - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - Salt and pepper to taste - 2 eggs, beaten - Green onions, chopped (optional)

Equipment

- Instant Pot - Cutting board - Knife - Mixing bowl - Measuring cups and spoons - Wooden spoon or spatula

Method

1. Turn on the Instant Pot and select the sauté function. 2. Add the vegetable oil to the pot and let it heat up. 3. Add the pork cubes and cook until browned on all sides. 4. Add the onions and garlic and cook until fragrant. 5. Pour in the soy sauce, oyster sauce, and sesame oil. Stir to coat the pork and vegetables. 6. Add the cooked rice and frozen peas and carrots to the pot. Stir to combine all ingredients. 7. Create a well in the center of the rice mixture and pour in the beaten eggs. Scramble the eggs until fully cooked and then mix them into the rice. 8. Season with salt and pepper to taste. 9. Add chopped green onions as a garnish (optional). 10. Serve hot and enjoy!

Notes

- To make this recipe gluten-free, use gluten-free soy sauce and oyster sauce. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

- Calories: 375 - Fat: 15g - Carbohydrates: 33g - Protein: 26g - Sugar: 3g - Sodium: 630mg

Recipes FAQ

Can I use a different type of meat? Yes, you can substitute the pork with chicken or shrimp. Can I use fresh vegetables instead of frozen? Yes, you can use fresh peas and carrots if you prefer, but they may take longer to cook. Can I double the recipe? Yes, you can double the ingredients, but you may need to increase the cook time slightly.

Recipe Tips

- Be sure to cut the pork into small, bite-sized pieces for even cooking. - Use leftover rice that has been chilled in the refrigerator for best results. - Adding the eggs at the end of the cooking process prevents them from becoming overcooked and rubbery.