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Puerto Rican Chicken Empanada Filling Recipe

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Island Bites Puerto Rican Chicken Empanadas (Empanadillas de pollo) Delishably
Island Bites Puerto Rican Chicken Empanadas (Empanadillas de pollo) Delishably from delishably.com

Description

Empanadas are a staple in Puerto Rican cuisine. The delicious pastry filled with a savory filling is perfect for a quick snack or as a meal. This recipe for Puerto Rican chicken empanada filling is a crowd-pleaser, and it is easy to make.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup sofrito
  • 1/2 cup tomato sauce
  • 1/4 cup chopped green olives
  • 1/4 cup raisins
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/4 tsp black pepper
  • Salt to taste

Equipment

  • Large bowl
  • Saucepan
  • Wooden spoon

Method

  1. In a large bowl, mix together the shredded chicken, sofrito, tomato sauce, green olives, raisins, cumin, oregano, black pepper, and salt.
  2. Heat a saucepan over medium heat and add the chicken mixture.
  3. Cook for 15 minutes, stirring occasionally, until the mixture is heated through and the flavors have melded together.
  4. Remove from heat and let cool before using as a filling for empanadas.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to three days.

Nutrition Info

This recipe makes six servings. Each serving contains approximately 155 calories, 6g fat, 13g carbohydrates, and 11g protein.

Recipes FAQ

What is sofrito?

Sofrito is a sauce made from onions, green peppers, garlic, cilantro, and other herbs and spices. It is a common ingredient in Puerto Rican, Dominican, and Cuban cuisine.

Can I use beef instead of chicken?

Yes, you can substitute cooked shredded beef for the chicken in this recipe.

What can I serve with empanadas?

Empanadas can be served with a variety of side dishes, including rice and beans, salad, or fried plantains.

Recipe Tips

  • If you don't have tomato sauce, you can substitute a can of diced tomatoes.
  • If you don't have green olives, you can substitute capers or omit them altogether.
  • If you don't have raisins, you can substitute dried cranberries or omit them altogether.
  • If you want a spicier filling, you can add a diced jalapeno or a pinch of red pepper flakes.

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