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Really Good Fried Rice Recipe

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Easy Chicken Fried Rice Recipe Easy Chicken Recipes {VIDEO!!!}
Easy Chicken Fried Rice Recipe Easy Chicken Recipes {VIDEO!!!} from easychickenrecipes.com

Description

When it comes to Asian cuisine, fried rice is a staple dish that never gets old. This recipe for really good fried rice is perfect for anyone who loves a flavorful and filling meal. The combination of rice, vegetables, eggs, and protein makes for a dish that is both satisfying and delicious. Plus, it's easy to make and can be customized to suit your taste preferences.

Prep Time

Preparation time for this recipe is around 15 minutes. You'll need to chop up your vegetables and protein, cook your rice, and beat your eggs.

Cook Time

Cooking time is approximately 15 minutes. You'll need to cook your vegetables and protein, scramble your eggs, and mix everything together in a stir fry pan or wok.

Ingredients

For this recipe, you'll need the following ingredients:
  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 1/2 cup cooked shrimp, chicken or tofu
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

To make this fried rice, you'll need a few pieces of equipment:
  • A large wok or stir fry pan
  • A cutting board and sharp knife
  • A measuring cup and spoons
  • A wooden spoon or spatula

Method

To make really good fried rice, follow these steps:
  1. Heat the oil in a wok or stir fry pan over medium-high heat.
  2. Add the onion and garlic and cook for 2-3 minutes until softened.
  3. Add the carrot, bell pepper, and peas and cook for 2-3 minutes until tender.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side.
  5. Scramble the eggs until cooked, then mix in with the vegetables.
  6. Add the cooked shrimp, chicken, or tofu and cook for 1-2 minutes.
  7. Add the cooked rice and stir to combine.
  8. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper and stir to combine.
  9. Cook for an additional 2-3 minutes until the rice is heated through and everything is well combined.
  10. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add or subtract vegetables based on your preferences, or use a different protein source like beef or pork. If you like your fried rice spicier, you can add some red pepper flakes or sriracha sauce.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately:
  • Calories: 350
  • Protein: 16g
  • Carbohydrates: 45g
  • Fat: 11g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 1000mg

Recipes FAQ

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but you may need to adjust the cooking time. Q: Can I use frozen vegetables instead of fresh?
A: Yes, you can use frozen vegetables, but be sure to thaw them before cooking. Q: Can I make this recipe in advance?
A: Yes, you can make this recipe in advance and reheat it when ready to serve.

Recipe Tips

  • Be sure to cook the vegetables before adding the rice to ensure they are fully cooked.
  • Cook the rice a day in advance and keep it in the fridge for a perfect texture.
  • Use a non-stick pan or wok to prevent the rice from sticking.
  • Don't overcook the rice or it will be mushy.
  • Use leftover rice for best results.

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