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Recipe For Scotcheroos With Rice Krispies

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Scotcheroos (Rice Krispies with Peanut Butter, Butterscotch & Chocolate) Recipe on Food52
Scotcheroos (Rice Krispies with Peanut Butter, Butterscotch & Chocolate) Recipe on Food52 from www.pinterest.com

Description

Scotcheroos are a classic dessert that has been enjoyed by many generations. This sweet treat is made with rice krispies cereal, peanut butter, chocolate chips, and butterscotch chips. It’s easy to make and can be enjoyed by the whole family!

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 6 cups rice krispies cereal
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 tsp vanilla extract

Equipment

  • Large saucepan
  • Large mixing bowl
  • 9x13 inch baking dish
  • Mixing spoon

Method

  1. Grease a 9x13 inch baking dish and set aside.
  2. In a large saucepan, combine the sugar and corn syrup. Cook over medium heat until the mixture comes to a boil, stirring constantly.
  3. Remove the mixture from the heat and stir in the peanut butter and vanilla extract until smooth.
  4. Stir in the rice krispies cereal until well coated.
  5. Spoon the mixture into the prepared baking dish and press down firmly.
  6. In a small saucepan, melt the chocolate chips and butterscotch chips over low heat, stirring constantly until smooth.
  7. Pour the chocolate mixture over the rice krispies mixture and spread evenly.
  8. Place the dish in the refrigerator for at least 30 minutes or until the chocolate has hardened.
  9. Once the chocolate has hardened, remove the dish from the refrigerator and cut into squares.
  10. Serve and enjoy!

Notes

  • For best results, use fresh rice krispies cereal.
  • Store the scotcheroos in an airtight container at room temperature for up to 5 days.
  • If you don't have butterscotch chips, you can replace them with more chocolate chips.

Nutrition Info

  • Calories: 240
  • Total Fat: 11g
  • Saturated Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Total Sugars: 25g
  • Protein: 3g

Recipes FAQ

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter instead of creamy. The texture of the scotcheroos will be slightly different, but they will still be delicious!

Can I freeze scotcheroos?

Yes, you can freeze scotcheroos. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw them at room temperature before serving.

Can I use milk chocolate instead of semisweet chocolate?

Yes, you can use milk chocolate instead of semisweet chocolate. The scotcheroos will be a bit sweeter, but they will still be delicious!

Recipe Tips

  • Use a spatula or the back of a spoon to press the rice krispies mixture firmly into the baking dish.
  • Use a sharp knife to cut the scotcheroos into squares to prevent the chocolate from cracking.
  • For a fun twist, try adding chopped nuts or sprinkles to the top of the scotcheroos before the chocolate hardens.

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