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Recipe: Indonesian Fried Rice

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Nasi Goreng (Indonesian Fried Rice) RecipeTin Eats
Nasi Goreng (Indonesian Fried Rice) RecipeTin Eats from www.recipetineats.com

Description

Indonesian Fried Rice, or "Nasi Goreng" as it's known locally, is a popular dish in Indonesia and throughout Southeast Asia. This flavorful rice dish is made with a variety of spices, vegetables, and protein, and is often served as a main course for lunch or dinner. It's a great way to use up leftover rice and is an easy and delicious meal to make at home.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time is about 15 minutes.

Ingredients

  • 3 cups cooked white rice
  • 3 tablespoons vegetable oil
  • 5 cloves garlic, minced
  • 1 onion, diced
  • 2 red chilies, sliced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 cup diced cooked chicken
  • 3 tablespoons soy sauce
  • 1 teaspoon sweet soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 green onions, sliced
  • 4 eggs, beaten

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl for beaten eggs

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the garlic, onion, and chilies and stir-fry for 1-2 minutes until fragrant.
  3. Add the carrots and stir-fry for another 2-3 minutes until they start to soften.
  4. Add the peas, chicken, soy sauce, sweet soy sauce, salt, and sugar and stir-fry for 2-3 minutes until everything is heated through.
  5. Add the rice and stir-fry for 3-4 minutes until it's heated through and evenly coated in the sauce.
  6. Push the rice to one side of the wok or pan and add the beaten eggs to the other side. Scramble the eggs until they're cooked through, then mix them into the rice.
  7. Add the sliced green onions and stir-fry for another minute.
  8. Remove from heat and serve hot.

Notes

  • Use leftover rice that has been chilled in the fridge overnight for best results.
  • You can substitute the chicken with shrimp, pork, or tofu.
  • If you can't find sweet soy sauce, you can use regular soy sauce with a pinch of brown sugar instead.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 45g
  • Fat: 12g
  • Sodium: 960mg

Recipes FAQ

What is sweet soy sauce?

Sweet soy sauce, or "kecap manis" in Indonesian, is a thick, sweet, and slightly salty sauce that is made from soybeans and palm sugar. It's a common condiment in Southeast Asian cuisine and is used to add sweetness and depth of flavor to dishes like fried rice, noodles, and satay.

Can I make this recipe vegetarian?

Absolutely! Simply omit the chicken and use tofu or extra vegetables instead.

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe, but keep in mind that it will take longer to cook and may result in a slightly different texture.

Recipe Tips

  • Make sure your wok or pan is hot before adding the ingredients to ensure that everything cooks evenly.
  • Be sure to stir-fry the rice for at least 3-4 minutes to ensure that it's evenly coated in the sauce and heated through.
  • For a spicier version of this dish, add more chilies or a tablespoon of sambal oelek.

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