Recipes Using Rice Cakes
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Description
Rice cakes are a versatile and delicious ingredient that can be used in a variety of recipes. They are made from puffed rice and are gluten-free, low in calories, and fat-free. Rice cakes are a great source of carbohydrates and can be used as a substitute for bread or crackers in many dishes. In this article, we will look at some easy and delicious recipes using rice cakes.Prep Time
The prep time for these recipes is minimal and can be done in under 10 minutes.Cook Time
The cook time for these recipes ranges from 5 to 15 minutes.Ingredients
The following ingredients are needed for these recipes: - Rice cakes - Avocado - Tomato - Onion - Cilantro - Lime - Canned Tuna - Mayonnaise - Dijon Mustard - Salt - Pepper - Cucumber - Cream Cheese - Smoked Salmon - Lemon Juice - Capers - Radishes - ArugulaEquipment
The equipment needed for these recipes includes a cutting board, a knife, a mixing bowl, and a spoon.Method
Recipe 1: Rice Cake Avocado Toast
1. Mash 1 avocado in a bowl with a fork. 2. Add 1 diced tomato, ¼ diced onion, and a handful of chopped cilantro. 3. Squeeze 1 lime over the mixture and season with salt and pepper to taste. 4. Spread the avocado mixture onto a rice cake and serve.Recipe 2: Tuna Salad Rice Cakes
1. Drain 1 can of tuna and add it to a mixing bowl. 2. Add 1 tablespoon of mayonnaise, 1 teaspoon of Dijon mustard, and salt and pepper to taste. 3. Mix well and spread the tuna salad onto a rice cake. 4. Top with sliced cucumber and serve.Recipe 3: Smoked Salmon and Cream Cheese Rice Cakes
1. Spread 1 tablespoon of cream cheese onto a rice cake. 2. Top with a slice of smoked salmon. 3. Squeeze 1 teaspoon of lemon juice over the salmon. 4. Sprinkle with capers and sliced radishes. 5. Top with arugula and serve.Notes
These recipes are easy to customize to your liking. Feel free to add or subtract ingredients to suit your taste.Nutrition Info
The nutrition information for these recipes varies, but rice cakes are low in calories and fat, making them a healthy option for snacks or meals.Recipes FAQ
Q: Can I use any type of rice cake for these recipes?A: Yes, any type of rice cake will work. Q: Can I make these recipes ahead of time?
A: Yes, these recipes can be made ahead of time and stored in the refrigerator. Q: Can I use other toppings for the rice cakes?
A: Yes, feel free to experiment with different toppings and flavors.
Recipe Tips
- To add some spice to the avocado toast, add a sprinkle of red pepper flakes.- For a creamier tuna salad, add more mayonnaise.
- To make the smoked salmon and cream cheese rice cakes more filling, add sliced hard-boiled eggs.
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