32 Canned Chicken Recipes for Delicious Meals You'll Use Time and Again Page 2 of 2 from morningchores.com Canned chicken and rice are two ingredients that you can always have on hand for a quick and easy meal. In this article, we'll be sharing some delicious recipes that you can make using canned chicken and rice. These recipes are perfect for busy weeknights when you need to get dinner on the table fast.
Description
The recipes we'll be sharing today are all made with canned chicken and rice. Canned chicken is a convenient ingredient to have on hand because it's already cooked and ready to use. Rice is another staple that's easy to prepare and pairs well with many different flavors.
Prep Time and Cook Time
The prep time and cook time for these recipes will vary depending on the specific recipe. However, most of these recipes can be made in under 30 minutes, making them perfect for busy weeknights.
Ingredients
The ingredients for these recipes will also vary depending on the specific recipe. However, some common ingredients you'll need include canned chicken, rice, vegetables, spices, and broth.
Equipment
To make these recipes, you'll need some basic kitchen equipment like a pot, a skillet, and a mixing bowl. You may also need a can opener if you're using canned chicken.
Method
The method for each recipe will be outlined in detail in the individual recipe sections below.
Notes
If you're using canned chicken for these recipes, be sure to drain the liquid before using it. You can also use fresh or frozen chicken if you prefer.
Nutrition Info
The nutrition information for these recipes will vary depending on the specific recipe. However, all of these recipes are made with wholesome ingredients and can be easily modified to fit your dietary needs.
Recipes FAQ
Q: Can I use fresh or frozen chicken instead of canned chicken? A: Yes, you can use fresh or frozen chicken instead of canned chicken. Just be sure to cook it thoroughly before adding it to the recipe. Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice instead of white rice. Just be aware that brown rice may take longer to cook. Q: Can I make these recipes ahead of time? A: Yes, many of these recipes can be made ahead of time and reheated when you're ready to eat.
Recipe Tips
- To add more flavor to these recipes, try adding different spices and herbs like garlic, onion powder, cumin, or basil. - If you're looking for a low-carb option, try using cauliflower rice instead of regular rice. - These recipes are also great for meal prep. Just divide them into individual containers and store them in the fridge or freezer for later.
Recipe 1: Chicken and Rice Casserole
- Prep Time: 10 minutes - Cook Time: 25 minutes - Ingredients: - 1 can of chicken - 2 cups of cooked rice - 1 can of cream of chicken soup - 1/2 cup of milk - 1 cup of frozen mixed vegetables - 1/2 teaspoon of garlic powder - Salt and pepper to taste - Method: 1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the canned chicken, cooked rice, cream of chicken soup, milk, frozen vegetables, garlic powder, salt, and pepper. Mix well. 3. Pour the mixture into a greased casserole dish. 4. Bake for 25 minutes, or until the casserole is hot and bubbly.
Recipe 2: Chicken Fried Rice
- Prep Time: 10 minutes - Cook Time: 15 minutes - Ingredients: - 1 can of chicken - 2 cups of cooked rice - 1 cup of frozen mixed vegetables - 2 eggs, beaten - 2 tablespoons of oil - 1/4 cup of soy sauce - 1/2 teaspoon of garlic powder - Salt and pepper to taste - Method: 1. Heat the oil in a skillet over medium-high heat. 2. Add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside. 3. Add the canned chicken, cooked rice, frozen vegetables, soy sauce, garlic powder, salt, and pepper to the skillet. Cook until heated through. 4. Add the scrambled eggs back to the skillet and stir to combine.
Recipe 3: Chicken and Rice Soup
- Prep Time: 10 minutes - Cook Time: 20 minutes - Ingredients: - 1 can of chicken - 2 cups of cooked rice - 4 cups of chicken broth - 1 cup of frozen mixed vegetables - 1/2 teaspoon of garlic powder - Salt and pepper to taste - Method: 1. In a pot, combine the canned chicken, cooked rice, chicken broth, frozen vegetables, garlic powder, salt, and pepper. Bring to a boil. 2. Reduce the heat and let simmer for 20 minutes, or until the vegetables are tender.
Recipe 4: Chicken and Rice Skillet
- Prep Time: 10 minutes - Cook Time: 15 minutes - Ingredients: - 1 can of chicken - 2 cups of cooked rice - 1 cup of frozen mixed vegetables - 1/2 teaspoon of garlic powder - 1/4 cup of chicken broth - Salt and pepper to taste - Method: 1. Heat a skillet over medium-high heat. 2. Add the canned chicken, cooked rice, frozen vegetables, garlic powder, chicken broth, salt, and pepper to the skillet. Cook until heated through.
Recipe 5: Chicken and Rice Burrito Bowl
- Prep Time: 10 minutes - Cook Time: 10 minutes - Ingredients: - 1 can of chicken - 2 cups of cooked rice - 1 can of black beans, drained and rinsed - 1 cup of frozen corn - 1/2 teaspoon of cumin - Salt and pepper to taste - Method: 1. In a pot, combine the canned chicken, cooked rice, black beans, frozen corn, cumin, salt, and pepper. Cook until heated through. 2. Serve in a bowl and top with your favorite toppings like avocado, salsa, or cheese.
Recipe 6: Chicken and Rice Stuffed Bell Peppers
- Prep Time: 10 minutes - Cook Time: 30 minutes - Ingredients: - 1 can of chicken - 2 cups of cooked rice - 4 bell peppers, halved and seeded - 1/2 cup of tomato sauce - 1/2 teaspoon of garlic powder - Salt and pepper to taste - Method: 1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the canned chicken, cooked rice, tomato sauce, garlic powder, salt, and pepper. Mix well. 3. Stuff the mixture into the halved bell peppers. 4. Place the stuffed bell peppers in a baking dish and bake for 30 minutes, or until the peppers are tender.
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