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Popeyes Cajun Rice Copycat Recipe

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Copycat Popeye’s Cajun Rice Recipe Cooking, Cajun rice, Recipes
Copycat Popeye’s Cajun Rice Recipe Cooking, Cajun rice, Recipes from pl.pinterest.com

Description

If you are a fan of Popeyes' Cajun Rice, then you are in for a treat! This copycat recipe will give you the same delicious taste with the convenience of making it at home. This dish features fluffy rice cooked with savory spices and mixed with juicy sausage and tender vegetables, making it a perfect side dish or even a meal on its own.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup white rice
  • 1 1/2 cups chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1/2 pound smoked sausage, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Equipment

  • Large saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large saucepan, heat the vegetable oil over medium-high heat.
  2. Add the onion, bell pepper, and celery, and cook for 3-4 minutes, or until the vegetables are softened.
  3. Add the sliced sausage and continue cooking for 2-3 minutes, or until the sausage is browned.
  4. Stir in the garlic powder, paprika, cayenne pepper, salt, and black pepper, and cook for 1-2 minutes, or until fragrant.
  5. Add the rice to the saucepan and stir to coat with the vegetable and sausage mixture.
  6. Add the chicken broth to the saucepan and bring to a boil.
  7. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
  8. Remove the saucepan from the heat and let it sit with the lid on for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

For a spicier version of this dish, increase the amount of cayenne pepper. You can also use different types of sausage, such as andouille or chorizo, to change up the flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:
  • Calories: 410
  • Protein: 14g
  • Carbohydrates: 38g
  • Fat: 22g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 1300mg
  • Potassium: 390mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 30%
  • Calcium: 4%
  • Iron: 10%

Recipes FAQ

What is Cajun rice?

Cajun rice is a dish that originated in Louisiana and is typically made with rice, vegetables, and meat. It is seasoned with traditional Cajun spices and has a slightly spicy and savory flavor.

What kind of rice is best for Cajun rice?

Long-grain white rice is typically used for Cajun rice, as it has a fluffy texture and absorbs flavors well.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when ready to serve. Simply store the cooked rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Recipe Tips

  • Make sure to stir the rice occasionally during cooking to prevent it from sticking to the bottom of the saucepan.
  • If you don't have chicken broth, you can substitute with water and a chicken bouillon cube.
  • You can use pre-cooked rice to save time, but the flavor may not be as robust as when cooking the rice with the other ingredients.
  • For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.

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