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Popeyes Chicken Cajun Rice Recipe

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Popeye's Cajun Rice Copycat is a beefy boldly seasoned rice with cajun spices. 2 cups long grain
Popeye's Cajun Rice Copycat is a beefy boldly seasoned rice with cajun spices. 2 cups long grain from www.pinterest.com

Description

Popeyes Chicken Cajun Rice is a spicy and flavorful rice dish that is perfect as a side or main dish. It is made with a combination of rice, chicken, and a variety of spices that give it its distinctive flavor. This dish is a must-try for anyone who loves Cajun food or spicy dishes.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of white rice
  • 3 cups of water
  • 1 pound of chicken breast, cubed
  • 2 tablespoons of olive oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 tablespoon of cayenne pepper
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of butter

Equipment

  • Large pot with lid
  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. In a large pot, bring 3 cups of water to a boil.
  2. Add 2 cups of white rice to the pot and stir.
  3. Reduce heat to low and cover the pot with a lid.
  4. Cook the rice for 18-20 minutes or until tender.
  5. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  6. Add 1 pound of cubed chicken breast to the skillet and cook until browned on all sides.
  7. Add 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of dried thyme, 1 tablespoon of dried oregano, 1 tablespoon of cayenne pepper, 1 tablespoon of salt, and 1 tablespoon of black pepper to the skillet.
  8. Stir to combine the spices with the chicken and cook for 2-3 minutes.
  9. Add 1 diced green bell pepper, 1 diced red bell pepper, 1 diced onion, and 3 minced cloves of garlic to the skillet.
  10. Cook the vegetables for 5-7 minutes or until tender.
  11. Add 2 tablespoons of butter to the skillet and stir until melted.
  12. Add the cooked rice to the skillet and stir to combine with the chicken and vegetables.
  13. Cook for an additional 5-7 minutes or until everything is heated through.
  14. Remove from heat and serve.

Notes

  • For a spicier dish, increase the amount of cayenne pepper or add some hot sauce to taste.
  • This dish can be made ahead of time and reheated in the oven or microwave.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 435
  • Protein: 25g
  • Carbohydrates: 43g
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 83mg
  • Sodium: 1437mg
  • Potassium: 537mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 30% DV
  • Vitamin C: 81% DV
  • Calcium: 6% DV
  • Iron: 16% DV

Recipes FAQ

What can I serve with Popeyes Chicken Cajun Rice?

This dish pairs well with a variety of sides, such as steamed vegetables, cornbread, or a side salad.

Can I use brown rice instead of white rice?

Yes, brown rice can be used in this recipe, but the cooking time may need to be adjusted.

Can I use a different type of meat in this dish?

Yes, other types of meat, such as shrimp or sausage, can be used in place of the chicken.

Recipe Tips

  • Be sure to use a large skillet to accommodate all of the ingredients.
  • If using a cast iron skillet, be sure to preheat it before adding the ingredients.
  • Adjust the amount of spices to your personal taste.
  • For a milder dish, reduce the amount of cayenne pepper or omit it altogether.
  • Be sure to stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.

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