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Popeyes Red Beans And Rice Recipe Vegan

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Popeye’s red beans and rice the south in my mouth
Popeye’s red beans and rice the south in my mouth from www.thesouthinmymouth.com

Description

If you're a fan of Popeyes' famous red beans and rice, you'll be happy to know that you can enjoy this delicious meal in a vegan version. This recipe is perfect for those who follow a plant-based diet but still crave the taste of their favorite dishes. Made with simple ingredients, this vegan red beans and rice recipe is easy to make and tastes just as good as the original.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 can of red kidney beans, drained and rinsed
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large saucepan
  • A frying pan
  • A wooden spoon
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Cook the rice according to the package directions.
  2. While the rice is cooking, heat the olive oil in a frying pan over medium heat.
  3. Add the chopped onion and minced garlic to the frying pan and cook until the onion is translucent.
  4. Add the smoked paprika, dried thyme, salt, and black pepper to the frying pan and stir well.
  5. Add the drained and rinsed red kidney beans to the frying pan and stir well.
  6. Reduce the heat to low and let the beans cook for approximately 10-15 minutes, stirring occasionally.
  7. When the rice is finished cooking, fluff it with a fork and add it to the frying pan with the beans.
  8. Stir the rice and beans together until well combined.
  9. Serve hot and enjoy!

Notes

  • You can use any type of long-grain rice for this recipe.
  • If you prefer your red beans and rice to be spicier, you can add a pinch of cayenne pepper to the frying pan.
  • You can also add some chopped bell peppers or celery to the frying pan for extra flavor.

Nutrition Info

  • Calories: 300
  • Fat: 3g
  • Carbohydrates: 55g
  • Protein: 11g
  • Sodium: 500mg

Recipes FAQ

What can I serve with vegan red beans and rice?

You can serve vegan red beans and rice with a variety of side dishes, such as steamed vegetables, cornbread, or a side salad.

Can I freeze vegan red beans and rice?

Yes, you can freeze vegan red beans and rice. Simply let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.

What other types of beans can I use?

You can use any type of beans that you like, such as black beans, pinto beans, or navy beans.

Recipe Tips

  • Make sure to rinse the red kidney beans well before using them in this recipe.
  • You can use canned or dried red kidney beans for this recipe.
  • If you use dried beans, you'll need to soak them overnight and then cook them before using them in this recipe.
  • Don't skip the smoked paprika as it adds a lot of flavor to the dish.
  • If you don't have dried thyme, you can use dried oregano or basil instead.

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