ChickenFried Pork Chops with White Gravy Taste of the South from www.tasteofthesouthmagazine.com
Description
Pork rice and gravy is a delicious and hearty meal that is perfect for any occasion. This dish is made with tender pork, fluffy rice, and a rich and flavorful gravy. It is a classic comfort food that is sure to warm your heart and soul.
Prep Time
The prep time for this dish is approximately 20 minutes. This includes preparing the pork, chopping the vegetables, and measuring out the ingredients.
Cook Time
The cook time for this dish is approximately 1 hour and 30 minutes. This includes cooking the pork, making the gravy, and simmering the rice.
Ingredients
- 1 pound of pork shoulder, cut into cubes - 1 onion, chopped - 2 cloves of garlic, minced - 2 cups of chicken broth - 1 cup of long-grain rice - 2 tablespoons of butter - 2 tablespoons of flour - 1 cup of milk - Salt and pepper, to taste
Equipment
- Large skillet - Medium saucepan - Wooden spoon - Cutting board - Chef's knife
Method
1. Heat the skillet over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes. 2. Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes. 3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let simmer for 45 minutes. 4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. 5. Slowly pour in the milk, whisking constantly. Bring the mixture to a simmer and cook for 5-7 minutes, until thickened. 6. Add the gravy to the skillet with the pork and stir to combine. 7. Stir in the rice and bring the mixture to a boil. Reduce the heat to low and let simmer for 15-20 minutes, until the rice is tender and the liquid has been absorbed. 8. Season with salt and pepper, to taste. 9. Serve hot and enjoy!
Notes
- For a thicker gravy, add more flour to the butter mixture. - For a spicier dish, add red pepper flakes or cayenne pepper to the pork while it is cooking. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different cut of pork? A: Yes, you can use any cut of pork that you prefer. Just make sure to adjust the cooking time accordingly. Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice instead of white rice. Just be aware that the cooking time may be longer. Q: Can I make this dish ahead of time? A: Yes, you can make this dish ahead of time and reheat it when ready to serve.
Recipe Tips
- Make sure to brown the pork on all sides to ensure that it is cooked evenly. - Use a wooden spoon to stir the rice to prevent sticking. - Adjust the seasoning to your taste preferences.
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