Portuguese Octopus Rice Recipe

March 24, 2023 Post a Comment

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Octopus “à lagareiro” (octopus with potatoes in the oven) Recipe Portuguese recipes, Octopus from www.pinterest.com

Description

Portuguese octopus rice is a traditional dish that is loved by many in Portugal. It is a flavorful and hearty meal made with tender chunks of octopus and rice. The dish has a delicious tomato-based sauce that is infused with the flavors of garlic, onion, and paprika. This dish is perfect for a cozy dinner with friends and family and is sure to impress!

Prep Time

Preparation for this dish takes about 30-40 minutes. This includes cleaning and cutting the octopus, chopping the vegetables, and prepping the ingredients.

Cook Time

The cook time for this dish is approximately 45-50 minutes. This includes cooking the rice and octopus together in the tomato-based sauce until the rice is tender and the octopus is cooked to perfection.

Ingredients

For this recipe, you will need: - 1 pound of octopus - 2 cups of white rice - 1 onion, chopped - 3 garlic cloves, minced - 1 red bell pepper, chopped - 1 tablespoon of paprika - 1 can of chopped tomatoes - 3 cups of chicken broth - 2 tablespoons of olive oil - Salt and pepper to taste - Chopped parsley for garnish

Equipment

- Large pot - Cutting board - Chef's knife - Wooden spoon - Measuring cups and spoons

Method

1. Begin by cleaning the octopus. Remove the beak and eyes, and rinse it thoroughly in cold water. Cut the octopus into small pieces and set aside. 2. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until softened. 3. Add the chopped red pepper and paprika to the pot and cook for 2-3 minutes. 4. Add the chopped tomatoes to the pot and cook for another 5 minutes. 5. Add the octopus to the pot and stir everything together. 6. Add the chicken broth to the pot and bring everything to a boil. 7. Reduce the heat to low, cover the pot, and let everything simmer for 20 minutes. 8. Add the rice to the pot and stir everything together. 9. Cover the pot again and let everything simmer for an additional 20-25 minutes or until the rice is tender and the octopus is cooked through. 10. Once everything is cooked, remove the pot from the heat and let it sit for a few minutes before serving. 11. Garnish with chopped parsley and serve hot.

Notes

- You can use either fresh or frozen octopus for this recipe. - You can substitute chicken broth with fish or vegetable broth. - The dish can be made ahead of time and reheated before serving.

Nutrition Info

This recipe serves 4-6 people and has approximately 400-450 calories per serving.

Recipes FAQ

Q: Can I use squid instead of octopus? A: Yes, you can substitute squid for octopus in this recipe. Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but the cooking time may be longer. Q: Can I make this recipe in a slow cooker? A: Yes, you can cook the octopus and rice in a slow cooker, but the cooking time may be longer.

Recipe Tips

- Make sure to clean the octopus thoroughly before cooking. - Use a good quality chicken broth for added flavor. - Adjust the seasoning to your taste by adding more or less salt and pepper.