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Potato Rice Recipe By Sanjeev Kapoor - A Delicious Twist On Classic Rice Dish

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Japanese Sweet Potato Rice Recipe by Aunty Eiko's international cuisine experience Cookpad
Japanese Sweet Potato Rice Recipe by Aunty Eiko's international cuisine experience Cookpad from cookpad.com

Description

Potato rice is a delicious and unique twist on the classic rice dish. This recipe is a perfect blend of spices and flavors that will tantalize your taste buds. This recipe is perfect for those who are looking for a new and exciting way to enjoy rice.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 medium-sized potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp ginger paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • Salt to taste

Equipment

  • A medium-sized pot with lid
  • A non-stick pan
  • A wooden spatula
  • A knife and chopping board

Method

  1. Wash the rice and soak it in water for 20 minutes. Drain the water and keep it aside.
  2. Heat oil in a non-stick pan and add cumin seeds. Let them splutter.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Add minced garlic and ginger paste, sauté for 1-2 minutes.
  5. Add cubed potatoes and sauté for 5-7 minutes or until they are cooked.
  6. Add all the spices - coriander powder, turmeric powder, and garam masala. Mix well.
  7. Add the soaked rice and sauté for 2-3 minutes.
  8. Add water and salt to taste. Mix well.
  9. Cover the pot with a lid and let it cook on low heat for 15-18 minutes or until the rice is cooked.
  10. Once the rice is cooked, switch off the flame and let it rest for 5-10 minutes.
  11. Fluff the rice using a fork and serve hot.

Notes

  • You can add vegetables like green peas, carrots, and beans to make it more nutritious.
  • You can also add cashew nuts or raisins for a sweet and crunchy taste.
  • Make sure to soak the rice for at least 20 minutes before cooking to ensure that the grains are long and fluffy.

Nutrition Info

  • Calories: 250 kcal
  • Carbohydrates: 50 g
  • Protein: 5 g
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 300 mg
  • Potassium: 300 mg
  • Fiber: 2 g
  • Sugar: 2 g

Recipes FAQ

Can I use other types of rice?

Yes, you can use any type of rice for this recipe. However, basmati rice is the best choice as it is long and fluffy.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Just reheat it in the microwave or on the stovetop before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Just thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop before serving.

Recipe Tips

  • Make sure to use a non-stick pan to prevent the rice from sticking to the bottom.
  • Do not overcook the rice, as it will become mushy.
  • Make sure to use fresh and good quality spices to enhance the flavor of the dish.
  • You can adjust the amount of spices according to your taste preference.

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