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Prawns Fried Rice Recipe In Marathi

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Description

Prawns fried rice is a delicious and flavorful dish that is easy to make at home. This dish is made with marinated prawns, vegetables, and rice, making it a complete meal in itself. The dish has a perfect balance of flavors and is sure to impress your family and friends.

Prep Time

The total prep time for this dish is approximately 30 minutes.

Cook Time

The total cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 pound prawns, peeled and deveined
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 carrot, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Wash the rice thoroughly and soak in water for 20 minutes.
  2. Clean and devein the prawns, and marinate them with salt and pepper.
  3. Heat a wok or large skillet on high heat and add vegetable oil.
  4. Once the oil is hot, add the beaten eggs and scramble until cooked. Remove from the wok and set aside.
  5. Using the same wok, add more oil if needed and add the sliced onions, garlic, and ginger. Stir-fry for a few seconds until fragrant.
  6. Add the marinated prawns and stir-fry until they turn pink.
  7. Add the sliced carrots and bell peppers and stir-fry for a few minutes until they are cooked but still crispy.
  8. Drain the soaked rice and add it to the wok. Stir-fry for a few minutes until the rice is well coated with the sauce and vegetables.
  9. Add the soy sauce, oyster sauce, and sesame oil, and stir-fry for a few more minutes until everything is well combined.
  10. Add the scrambled eggs back to the wok and stir-fry for another minute.
  11. Season with salt and pepper to taste.
  12. Serve hot and enjoy!

Notes

  • You can use any type of rice for this dish, but basmati rice works best.
  • Make sure to clean and devein the prawns properly before marinating them.
  • Feel free to add other vegetables of your choice, such as peas or corn.
  • You can also add some chopped green onions or cilantro for extra flavor.

Nutrition Info

  • Calories: 400
  • Carbohydrates: 50g
  • Protein: 25g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 200mg
  • Sodium: 1050mg
  • Potassium: 450mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 50%
  • Vitamin C: 70%
  • Calcium: 10%
  • Iron: 20%

Recipes FAQ

  • Can I use frozen prawns for this recipe?

    • Yes, you can use frozen prawns, but make sure to thaw them properly before marinating them.

  • Can I use brown rice instead of basmati rice?

    • Yes, you can use brown rice, but keep in mind that it will take longer to cook.

  • Can I make this dish vegetarian?

    • Yes, you can omit the prawns and add more vegetables or use tofu instead.

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly and does not stick together.
  • Stir-fry the vegetables on high heat to retain their crunchiness and color.
  • Do not overcook the prawns, as they will become tough and rubbery.
  • Adjust the seasoning to your liking, and feel free to add more or less soy sauce and oyster sauce as needed.
  • Make sure to use a large wok or skillet to allow enough space for all the ingredients to cook evenly.

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