Skip to content Skip to sidebar Skip to footer
Home / chinese / recipe / rice / shashlik / urdu / with

Recipe Of Chinese Rice With Shashlik In Urdu

Post a Comment
Table of Contents [Show]

Pin by lubna Khan on Recipe Chicken shashlik, Urdu recipe, Recipes
Pin by lubna Khan on Recipe Chicken shashlik, Urdu recipe, Recipes from www.pinterest.com

Description

Chinese rice with shashlik is a popular dish that is enjoyed by many people. It is a delicious and wholesome meal that is packed with flavor and nutrition. The dish consists of tender chunks of meat that are marinated in a flavorful sauce, skewered and grilled until they are juicy and succulent. The shashlik is served over a bed of fragrant Chinese rice that is cooked with a variety of vegetables and spices. The result is a mouth-watering dish that is sure to satisfy your cravings.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups of basmati rice
  • 1 onion (finely chopped)
  • 1 green bell pepper (finely chopped)
  • 1 red bell pepper (finely chopped)
  • 2 carrots (finely chopped)
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of cornstarch
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic paste
  • 1 teaspoon of ginger paste
  • 500 grams of boneless chicken (cut into cubes)
  • 500 grams of boneless beef (cut into cubes)
  • 8-10 skewers

Equipment

  • Large pot
  • Frying pan
  • Grill or oven
  • Skewers

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the rice and add it to a pot with 4 cups of water. Add salt and bring to a boil.
  3. Cover the pot and reduce the heat to low. Allow the rice to cook for 15-20 minutes or until it is fully cooked.
  4. In a frying pan, heat 2 tablespoons of vegetable oil and add the chopped onions, green bell pepper, red bell pepper, and carrots. Stir fry for 5-7 minutes or until the vegetables are tender.
  5. Add the cooked rice to the frying pan with the vegetables and mix well. Add sesame oil and mix again.
  6. In a bowl, mix soy sauce, oyster sauce, cornstarch, salt, black pepper, garlic paste, and ginger paste. Add the chicken and beef cubes to the bowl and mix well. Allow the meat to marinate for 15-20 minutes.
  7. Thread the marinated meat onto skewers and grill for 10-12 minutes or until the meat is fully cooked.
  8. Place the Chinese rice on a serving dish and arrange the shashlik on top of the rice.
  9. Garnish with chopped cilantro and serve hot.

Notes

  • You can add any vegetables of your choice to the rice.
  • You can also use shrimp or fish instead of chicken and beef.
  • Make sure to soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.

Nutrition Info

  • Calories: 600
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 65g
  • Sodium: 1000mg

Recipes FAQ

What is shashlik?

Shashlik is a popular dish in Central and South Asia that consists of marinated meat that is skewered and grilled.

Can I use different meat for the shashlik?

Yes, you can use any meat of your choice for the shashlik.

Can I add more vegetables to the rice?

Yes, you can add any vegetables of your choice to the rice.

Recipe Tips

  • Make sure to marinate the meat for at least 15-20 minutes to allow the flavors to penetrate the meat.
  • Soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
  • Use a non-stick frying pan to prevent the vegetables from sticking to the bottom.

Post a Comment for "Recipe Of Chinese Rice With Shashlik In Urdu"