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Puerto Rican Coquito Recipe Authentic: A Creamy And Delicious Holiday Drink

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How To Make A Creamy Classic Puerto Rican Coquito Recipe
How To Make A Creamy Classic Puerto Rican Coquito Recipe from latinamisfitonamission.com

Description

Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog but with a coconut twist. This creamy and sweet beverage is made with coconut milk, sweetened condensed milk, evaporated milk, cinnamon, nutmeg, and rum. Coquito is usually served during the Christmas season and is a staple in many Puerto Rican households. It is a perfect drink to enjoy with friends and family during the holiday festivities.

Prep Time

Preparation for coquito takes approximately 15 minutes.

Cook Time

There is no cook time involved in making coquito.

Ingredients

For the coquito recipe, you will need:
  • 1 can of coconut milk (13.5 oz)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 1 tsp of ground cinnamon
  • 1 tsp of ground nutmeg
  • 1 tsp of vanilla extract
  • 1 1/2 cups of white rum
  • Cinnamon sticks (optional)

Equipment

To make coquito, you will need a blender, a large mixing bowl, a whisk, and a bottle or pitcher for storing the drink.

Method

Follow these steps to make the perfect coquito:
  1. Pour the coconut milk, sweetened condensed milk, and evaporated milk into a blender.
  2. Add the ground cinnamon, ground nutmeg, and vanilla extract into the blender.
  3. Blend all the ingredients together until they are well combined.
  4. Pour the mixture into a large mixing bowl.
  5. Add the white rum to the mixing bowl and whisk the mixture until the rum is fully incorporated.
  6. Pour the coquito into a bottle or pitcher and refrigerate it for at least an hour before serving.
  7. When ready to serve, pour the coquito into glasses and garnish with cinnamon sticks (optional).

Notes

Coquito can be stored in the refrigerator for up to a week. The longer it sits, the more the flavors will meld together. Before serving, give it a good shake or stir to ensure that all the ingredients are well combined.

Nutrition Info

The nutrition information for coquito varies depending on the recipe and serving size. However, a standard serving size of 4 oz. contains approximately:
  • 250 calories
  • 8 g of fat
  • 28 g of carbohydrates
  • 6 g of protein

Recipes FAQ

Can I make coquito without alcohol?

Yes, you can make coquito without alcohol. Simply omit the rum and add extra coconut milk or another non-alcoholic liquid of your choice.

What kind of rum is best for coquito?

Traditionally, white rum is used for coquito. However, you can use any type of rum that you prefer.

Can I use fresh coconut milk instead of canned?

Yes, you can use fresh coconut milk instead of canned. However, canned coconut milk is more convenient and easier to find in stores.

Recipe Tips

Here are some tips to help you make the best coquito:
  • Use a blender to ensure that all the ingredients are well combined and the drink is smooth and creamy.
  • Refrigerate the coquito for at least an hour before serving to allow the flavors to meld together.
  • Use a high-quality rum for the best flavor.
  • Experiment with different spices and extracts to customize the flavor of your coquito.
Enjoy this delicious and authentic Puerto Rican coquito recipe during the holiday season with your loved ones. Salud!

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