Skip to content Skip to sidebar Skip to footer
Home / bread / corn / puerto / recipe / rican

Puerto Rican Corn Bread Recipe

Post a Comment
Table of Contents [Show]

Carne Bif (Puerto Rican Stewed Corned Beef) Recipe Corned beef, Comfort food, Stew
Carne Bif (Puerto Rican Stewed Corned Beef) Recipe Corned beef, Comfort food, Stew from www.pinterest.com

Description

Puerto Rican corn bread, or "pan de maiz," is a delicious and easy-to-make bread that is perfect for any occasion. This traditional Puerto Rican dish is made with cornmeal, flour, and a few other simple ingredients, and it has a sweet and savory flavor that is sure to please everyone. Whether you're looking for a tasty snack or a side dish for your next meal, this Puerto Rican corn bread recipe is sure to be a hit.

Prep time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 cup of milk
  • 1/2 cup of shredded cheddar cheese (optional)

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch square baking dish
  • Oven

Method

  1. Preheat the oven to 375 degrees F.
  2. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the vegetable oil, eggs, and milk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. If desired, fold in the shredded cheddar cheese.
  6. Pour the batter into a greased 9-inch square baking dish.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the corn bread to cool for a few minutes before cutting into squares and serving.

Notes

This Puerto Rican corn bread recipe is very versatile and can be adapted to suit your tastes. If you prefer a sweeter bread, simply add more sugar. If you like a more savory bread, omit the sugar and add more salt and shredded cheese. You can also add other ingredients like chopped jalapenos, diced onions, or cooked bacon to give the bread more flavor.

Nutrition Info

This recipe yields about 12 servings. Each serving contains approximately:
  • Calories: 215
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 37mg
  • Sodium: 175mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 4g

Recipes FAQ

What can I serve with Puerto Rican corn bread?

Puerto Rican corn bread goes well with a variety of dishes. It is particularly good with stews, soups, or chili. You can also serve it alongside roasted meats or grilled vegetables.

Can I make Puerto Rican corn bread ahead of time?

Yes, you can make Puerto Rican corn bread ahead of time. Simply bake the bread as directed, allow it to cool completely, and then wrap it tightly in plastic wrap or aluminum foil. Store the bread in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply wrap the bread in foil and place it in a 350-degree F oven for about 10 minutes.

Recipe Tips

  • Make sure to grease the baking dish well to prevent the corn bread from sticking.
  • Do not overmix the batter or the bread will be tough.
  • If you don't have cheddar cheese, you can use another type of cheese like Monterrey Jack or Colby.
  • If the bread is browning too quickly, cover it with foil for the last 10 minutes of baking.
  • If you want to make the bread gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.

Post a Comment for "Puerto Rican Corn Bread Recipe"