Puerto Rican Dishes And Recipes
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Arroz con Gandules
Arroz con Gandules is a classic Puerto Rican rice dish that is typically served during the holidays or special occasions. The dish is made with rice, pigeon peas, sofrito, and other spices. It is typically served with a side of roasted pork or chicken.Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
- 2 cups long-grain white rice
- 1 can of pigeon peas (15 oz)
- 1/4 cup sofrito
- 1 packet Sazon
- 3 cups water
- 2 tbsp olive oil
- 1 tsp salt
Equipment:
- Large pot with lid
- Measuring cups and spoons
- Wooden spoon or rice paddle
Method:
- Rinse the rice in cold water until the water runs clear.
- In a large pot, heat the olive oil over medium-high heat.
- Add the sofrito and sauté for 2-3 minutes.
- Add the rice to the pot and stir to coat with the sofrito.
- Add the water, pigeon peas, Sazon, and salt to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Simmer the rice for 25-30 minutes, or until the water has been absorbed and the rice is tender.
- Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
- Fluff the rice with a fork and serve.
Notes:
Arroz con Gandules is a versatile dish that can be customized to your liking. Some people like to add diced ham or bacon to the pot, while others prefer to add a splash of vinegar or lime juice for a tangy flavor.Nutrition Info:
This recipe makes 8 servings. Each serving contains:- Calories: 286
- Carbohydrates: 54g
- Protein: 6g
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 614mg
- Potassium: 238mg
- Fiber: 3g
- Sugar: 1g
- Vitamin A: 102IU
- Vitamin C: 6mg
- Calcium: 37mg
- Iron: 1mg
Recipes FAQ:
What is sofrito?
Sofrito is a blend of onions, peppers, garlic, and other herbs and spices that is used as a base for many Puerto Rican dishes. It adds a depth of flavor and aroma to the dish.What is Sazon?
Sazon is a seasoning blend that is commonly used in Puerto Rican cuisine. It typically contains a mix of coriander, cumin, garlic, and annatto (achiote) powder, which gives it a distinctive orange color.Recipe Tips:
- Be sure to rinse the rice well before cooking to remove excess starch and prevent the rice from becoming too sticky.
- Use a wooden spoon or rice paddle to stir the rice to prevent it from becoming clumpy.
- If you don't have access to pigeon peas, you can substitute with black beans or kidney beans.
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