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Puerto Rican Pastrami Sandwich Recipe

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Description

If you are a fan of sandwiches, then this Puerto Rican pastrami sandwich recipe is a must-try. The juicy and flavorful pastrami combined with the tangy and slightly sweet taste of the Puerto Rican sauce makes for an unforgettable sandwich experience. The recipe is easy to follow and can be prepared in under an hour.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

For the pastrami:
  • 1 lb pastrami
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
For the Puerto Rican sauce:
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
For the sandwich:
  • 2 hoagie rolls
  • 4 slices of Swiss cheese
  • 4 slices of pastrami
  • 2 tbsp Puerto Rican sauce

Equipment

  • Baking sheet
  • Small bowl
  • Whisk
  • Grill pan or skillet

Method

1. Preheat the oven to 375°F. 2. In a small bowl, combine black pepper, paprika, garlic powder, onion powder, and dried thyme. 3. Rub the spice mixture all over the pastrami and place it on a baking sheet. 4. Bake the pastrami for 30-40 minutes or until it is heated through and slightly crispy. 5. While the pastrami is baking, whisk together mayonnaise, ketchup, white vinegar, garlic powder, onion powder, and salt in a small bowl to make the Puerto Rican sauce. 6. Once the pastrami is done, heat a grill pan or skillet over medium heat. 7. Slice the hoagie rolls in half and place them on the grill pan or skillet, cut-side down, until toasted. 8. Add a slice of Swiss cheese to each half of the hoagie roll and let it melt. 9. Layer 2 slices of pastrami on one half of the hoagie roll and spread 1 tbsp of the Puerto Rican sauce on the other half. 10. Carefully place the two halves together to form a sandwich. 11. Serve hot and enjoy!

Notes

For a spicier sandwich, add a few dashes of hot sauce to the Puerto Rican sauce.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 750
  • Fat: 52g
  • Carbohydrates: 38g
  • Protein: 31g
  • Sodium: 2370mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. However, Swiss cheese complements the flavors of the pastrami and Puerto Rican sauce.

Can I make the Puerto Rican sauce ahead of time?

Yes, the Puerto Rican sauce can be made up to 1 day ahead of time and stored in the refrigerator.

Can I use store-bought pastrami?

Yes, you can use store-bought pastrami if you don't have the time or resources to make your own.

Recipe Tips

- Make sure to rub the spice mixture all over the pastrami for maximum flavor. - Don't over-toast the hoagie rolls, as they will become too crunchy and difficult to eat. - Use a sharp knife to slice the pastrami thinly for easier assembly.

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