Skip to content Skip to sidebar Skip to footer
Home / authentic / pernil / puerto / recipe / rican

Puerto Rican Pernil Recipe Authentic

Post a Comment
Table of Contents [Show]

Authentic Puerto Rican Pernil Recipe Boricua recipes, Puerto rican recipes, Puerto rican pernil
Authentic Puerto Rican Pernil Recipe Boricua recipes, Puerto rican recipes, Puerto rican pernil from www.pinterest.com

Description

Puerto Rican Pernil is a juicy, flavorful, and succulent pork shoulder that is slow-roasted to perfection. This traditional dish is a staple in Puerto Rican cuisine and is often served during special occasions and holidays. The meat is marinated overnight in a blend of spices and herbs, which infuses it with a deep and rich flavor that is truly irresistible.

Prep Time

Preparation for Puerto Rican Pernil recipe authentic takes approximately 15 minutes.

Cook Time

Cooking time for Puerto Rican Pernil recipe authentic is approximately 4 to 5 hours.

Ingredient

The ingredients required for Puerto Rican Pernil recipe authentic are:
  • 1 pork shoulder, bone-in, skin-on (about 6-8 lbs)
  • 1 head of garlic, peeled
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp olive oil
  • 1 cup orange juice
  • 1 cup lime juice

Equipment

The equipment required for Puerto Rican Pernil recipe authentic are:
  • Baking dish
  • Measuring cups and spoons
  • Food processor or blender
  • Aluminum foil
  • Basting brush
  • Meat thermometer

Method

  1. Preheat oven to 325°F (165°C).
  2. Rinse pork shoulder and pat dry with paper towels.
  3. Using a sharp knife, make 8-10 deep slits all over the pork shoulder.
  4. In a food processor or blender, combine garlic, oregano, cumin, smoked paprika, salt, black pepper, olive oil, orange juice, and lime juice. Blend until smooth.
  5. Rub the marinade all over the pork shoulder, making sure to get it into the slits.
  6. Place the pork shoulder in a baking dish, skin side up.
  7. Cover the pork shoulder with aluminum foil and roast for 3 hours.
  8. Remove the foil and continue to roast for another 1-2 hours, basting the pork shoulder every 30 minutes with the pan juices.
  9. Check the internal temperature of the pork shoulder using a meat thermometer. The pork shoulder is done when it reaches an internal temperature of 190°F (88°C).
  10. Remove the pork shoulder from the oven and let it rest for 15-20 minutes before carving.

Notes

  • You can marinate the pork shoulder overnight to allow the flavors to develop further.
  • For a crispier skin, remove the foil during the last 30 minutes of cooking.
  • Leftover pork shoulder can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe provides approximately 390 calories per serving. It also contains 21g of fat, 1g of carbohydrates, and 46g of protein.

Recipes FAQ

What is Pernil?

Pernil is a traditional Puerto Rican pork roast. It is made by marinating a pork shoulder in a blend of spices and herbs and then slow-roasting it until it is tender and juicy.

What is the best cut of meat for Pernil?

The best cut of meat for Pernil is a pork shoulder. This cut of meat is well-marbled and has a lot of connective tissue, which makes it perfect for slow-roasting.

Recipe Tips

  • Use a meat thermometer to ensure that the pork shoulder is cooked to the correct temperature.
  • If you don't have a food processor or blender, you can mince the garlic and mix the marinade ingredients together by hand.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the marinade.
  • For a more authentic flavor, use sour orange juice instead of regular orange juice.

Post a Comment for "Puerto Rican Pernil Recipe Authentic"