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Puerto Rican Rice With Gandules Recipe

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Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe Kitchen De Lujo Recipe
Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe Kitchen De Lujo Recipe from www.pinterest.com

Description

Puerto Rican rice with gandules is a traditional dish that has been a staple in Puerto Rican cuisine for centuries. This flavorful rice dish is made with a combination of rice, pigeon peas (gandules), and a variety of seasonings that give it a unique taste. It is a great side dish for any meal and can also be eaten as a main course.

Prep Time

Preparation time for Puerto Rican rice with gandules is around 20 minutes.

Cook Time

Cooking time for Puerto Rican rice with gandules is around 45 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1 can of pigeon peas (gandules)
  • 3 1/2 cups of water
  • 1/2 cup of sofrito
  • 1/4 cup of tomato sauce
  • 1 packet of Sazón with achiote
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A can opener

Method

  1. Start by rinsing the rice in cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the sofrito and cook for 2-3 minutes, stirring constantly.
  4. Add the tomato sauce, Sazón, and salt, and stir well.
  5. Add the pigeon peas and stir well.
  6. Add the rice and stir well to coat the rice with the seasoning.
  7. Add the water and stir well.
  8. Bring the rice to a boil over high heat.
  9. Once the rice is boiling, reduce the heat to low and cover the pot with a lid.
  10. Cook the rice for 20-25 minutes, or until all the water has been absorbed.
  11. Remove the pot from the heat and let the rice sit covered for 10 minutes.
  12. Fluff the rice with a fork and serve.

Notes

Puerto Rican rice with gandules is a versatile dish that can be customized to suit your taste. You can add additional seasonings like oregano, cumin, or garlic to give it a more robust flavor. You can also add vegetables like onions, peppers, or carrots to add more texture and nutrition to the dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 242
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 491mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 5g

Recipes FAQ

What kind of rice should I use for Puerto Rican rice with gandules?

You should use long-grain white rice for Puerto Rican rice with gandules. Other types of rice, like brown rice or short-grain rice, will not work as well for this dish.

Can I use fresh pigeon peas instead of canned?

Yes, you can use fresh pigeon peas instead of canned. However, you will need to cook them separately before adding them to the rice.

Can I make Puerto Rican rice with gandules in a rice cooker?

Yes, you can make Puerto Rican rice with gandules in a rice cooker. Simply follow the same steps as you would for cooking rice on the stovetop, but use your rice cooker instead.

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
  • Let the rice sit for 10 minutes after cooking to allow the flavors to meld together.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

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