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Pulao Recipe In Rice Cooker: A Delicious And Easy Way To Make Pulao

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Description

Pulao is a popular Indian dish that is made with rice, vegetables, and spices. It is a one-pot meal that is easy to make and perfect for a weeknight dinner. In this article, we will show you how to make pulao in a rice cooker. This recipe is simple, quick, and yields delicious results every time.

Prep Time

The prep time for this pulao recipe is approximately 20 minutes.

Cook Time

The cook time for this pulao recipe is approximately 30 minutes.

Ingredients

  • 2 cups basmati rice, rinsed and soaked for 30 minutes
  • 1 onion, finely chopped
  • 1 cup mixed vegetables (carrots, peas, corn, beans)
  • 2 tomatoes, finely chopped
  • 3-4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 green chillies, slit
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tbsp oil
  • 4 cups water
  • Salt to taste

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
  2. Add onions and sauté until golden brown.
  3. Add garlic, ginger, and green chillies. Sauté for a minute.
  4. Add tomatoes and mix well. Cook until they turn mushy.
  5. Add mixed vegetables, turmeric powder, red chilli powder, and garam masala. Mix well.
  6. Add soaked rice and mix well. Transfer the mixture to a rice cooker.
  7. Add water and salt to taste. Mix well.
  8. Cover the rice cooker with a lid and switch it on.
  9. Once the rice cooker switches off, allow it to rest for 5 minutes.
  10. Fluff the rice with a spatula and serve hot.

Notes

  • You can add any vegetables of your choice to this pulao recipe.
  • You can also add some fried cashews and raisins to the pulao for added flavor.
  • If you don't have a rice cooker, you can make this pulao recipe on the stovetop. Follow the same steps and cook the pulao on low flame until the rice is cooked through.

Nutrition Info

  • Calories: 320 kcal
  • Carbohydrates: 58 g
  • Protein: 6 g
  • Fat: 7 g
  • Sodium: 350 mg
  • Potassium: 350 mg
  • Fiber: 3 g

Recipes FAQ

What is the best rice to use for pulao?

Basmati rice is the best rice to use for pulao. It is a long-grain rice that is fragrant and fluffy when cooked.

Can I add meat to this pulao recipe?

Yes, you can add meat to this pulao recipe. You can add chicken, beef or lamb. Cook the meat separately and add it to the pulao once the rice is cooked.

Can I use frozen vegetables for this pulao recipe?

Yes, you can use frozen vegetables for this pulao recipe. Just make sure to thaw them before adding them to the pan.

Recipe Tips

  • Make sure to rinse and soak the rice for 30 minutes before cooking. This helps to remove any impurities and makes the rice fluffy when cooked.
  • Cut the vegetables into small pieces so that they cook evenly.
  • Use a non-stick pan to prevent the pulao from sticking to the bottom.
  • Do not open the rice cooker before the cooking cycle is complete. This can affect the cooking time and the texture of the rice.

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