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Pulao Rice Recipe In Urdu

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Pulao rice, recipe in 20 minutes Local Value Magazine
Pulao rice, recipe in 20 minutes Local Value Magazine from localvaluemagazine.com

Description

Pulao is a fragrant, flavorful and delicious rice dish that is popular in South Asia. It is a one-pot meal that is easy to prepare and can be customized with various ingredients. In Urdu, it is also known as "Pulao Chawal" or "Yakhni Pulao". This recipe is perfect for family gatherings or special occasions.

Prep Time

The prep time for this Pulao rice recipe is approximately 30 minutes.

Cook Time

The cook time for this Pulao rice recipe is approximately 40 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 1 medium-sized Onion, sliced
  • 2-3 Green Chilies, chopped
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1/2 cup Yogurt
  • 1/2 cup Milk
  • 1 tsp Red Chili Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala Powder
  • 1/4 cup Cooking Oil
  • Salt to taste
  • 2 cups Water
  • Fresh Coriander Leaves, chopped

Equipment

  • A heavy-bottomed pan with a lid
  • A spatula or spoon for stirring

Method

  1. Wash the rice in cold water and soak it for 20-30 minutes.
  2. In a pan, heat the oil and fry the sliced onions until they turn golden brown.
  3. Add ginger paste, garlic paste, and green chilies to the pan and fry for a minute.
  4. Now add yogurt and milk to the pan and stir well.
  5. Add red chili powder, cumin powder, coriander powder, and garam masala powder to the pan and mix well.
  6. Drain the water from the soaked rice and add it to the pan. Mix well for a few minutes.
  7. Add salt and water to the pan and bring it to a boil.
  8. Reduce the heat to low and cover the pan with a lid.
  9. Cook for 15-20 minutes or until the rice is cooked and the water has evaporated.
  10. Garnish with fresh coriander leaves and serve hot.

Notes

  • For best results, use good quality Basmati rice.
  • You can add vegetables like peas, carrots, and potatoes to the Pulao to make it more nutritious.
  • You can also add chicken or beef to the Pulao to make it a non-vegetarian dish.

Nutrition Info

  • Calories: 302 kcal
  • Carbohydrates: 47 g
  • Protein: 6 g
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Cholesterol: 2 mg
  • Sodium: 36 mg
  • Potassium: 182 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Vitamin A: 195 IU
  • Vitamin C: 10.3 mg
  • Calcium: 61 mg
  • Iron: 1.5 mg

Recipes FAQ

What is the difference between Pulao and Biryani?

While both Pulao and Biryani are rice dishes, they differ in their preparation and ingredients. Pulao is a one-pot dish that is made by cooking rice with meat, vegetables, or spices. Biryani, on the other hand, is a layered dish that is made by cooking rice and meat separately and then layering them with spices and fried onions.

Can I make Pulao with brown rice?

Yes, you can make Pulao with brown rice, but the cooking time and water ratio will be different. You will need to soak the brown rice for a few hours before cooking it and add more water than you would for white rice.

Recipe Tips

  • Make sure to soak the rice before cooking it. This helps to remove excess starch and ensures that the rice cooks evenly.
  • Fry the onions until they are golden brown as this adds a rich flavor to the Pulao.
  • Use good quality spices for the best flavor.
  • Do not stir the rice too much while it is cooking as this can cause it to become mushy.
  • If the Pulao is too dry, add a little more water and cook for a few more minutes.

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