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Pulav Rice Recipe In Tamil

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Kashmiri Pulao Rice pulao with assorted vegetables and fruits The Food Samaritan
Kashmiri Pulao Rice pulao with assorted vegetables and fruits The Food Samaritan from thefoodsamaritan.com

Description

Pulav Rice is a popular dish in Tamil Nadu and is made with a combination of vegetables and spices. It is a one-pot meal that is easy to make and is perfect for any occasion. This dish is an excellent choice for those who want to have a delicious and healthy meal in a short period.

Prep Time

The preparation time for Pulav Rice is about 20 minutes.

Cook Time

The cooking time for Pulav Rice is around 25 minutes.

Ingredients

  • 1 cup Basmati rice
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • 2 cups water
  • Salt to taste

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Spatula

Method

  1. Wash the rice thoroughly and soak it in water for 10 minutes.
  2. Heat oil in a large pot and add cumin seeds to it.
  3. When cumin seeds start to sizzle, add sliced onions and minced garlic. Fry until the onions turn translucent.
  4. Add chopped vegetables, turmeric powder, coriander powder, and garam masala to the pot. Mix well and fry for 2 minutes.
  5. Add chopped tomatoes to the pot and fry until they turn soft.
  6. Add the soaked rice to the pot and fry for 2 minutes.
  7. Add 2 cups of water to the pot and stir well.
  8. Add salt to the pot and bring it to a boil.
  9. Reduce the heat to low, cover the pot with a lid, and let the rice cook for 15 minutes or until the water is completely absorbed and the rice is cooked.
  10. Turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork.
  11. Your delicious Pulav Rice is ready to serve.

Notes

  • You can add any vegetables of your choice to this dish.
  • You can also add cashews or raisins to the dish for extra flavor.
  • If you want to make the dish spicier, you can add green chilies.

Nutrition Info

Calories: 230 kcal, Carbohydrates: 39 g, Protein: 4 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 60 mg, Potassium: 298 mg, Fiber: 3 g, Sugar: 3 g, Vitamin A: 2678 IU, Vitamin C: 28 mg, Calcium: 42 mg, Iron: 1 mg

Recipes FAQ

What is Pulav Rice?

Pulav Rice is a one-pot meal made with a combination of vegetables and spices.

What vegetables can I add to Pulav Rice?

You can add any vegetables of your choice to this dish.

Can I make Pulav Rice without vegetables?

Yes, you can make Pulav Rice without vegetables. However, adding vegetables makes the dish healthier and more flavorful.

How long does it take to cook Pulav Rice?

It takes around 25 minutes to cook Pulav Rice.

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly.
  • Do not add too much water to the rice, as this can make it mushy.
  • You can garnish the dish with chopped cilantro or mint leaves for added flavor.

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