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Puliyogare Rice Recipe Karnataka

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Puliyogare recipe Tamarind rice recipe in Karnataka style with video
Puliyogare recipe Tamarind rice recipe in Karnataka style with video from indianhealthyrecipes.com

Description

Puliyogare rice is a traditional and popular dish in Karnataka. It is a tangy and spicy rice dish that is made with tamarind and a spice blend called puliyogare powder. The dish is usually served as a main course or as a part of a festive meal. The combination of tamarind and spices gives the dish a unique flavor that is loved by many.

Prep Time

The prep time for this dish is around 10-15 minutes.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

The ingredients required for this dish are:
  • 2 cups cooked rice
  • 1/2 cup tamarind paste
  • 2 tbsp puliyogare powder
  • 1/4 cup roasted peanuts
  • 1/4 cup roasted cashews
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 2-3 dried red chillies
  • 1 sprig curry leaves
  • Salt to taste

Equipment

  • Large bowl
  • Large pot
  • Pan
  • Spatula

Method

  1. Mix tamarind paste, puliyogare powder and salt in a bowl.
  2. Heat oil in a pan and add mustard seeds.
  3. Once the seeds start to splutter, add cumin seeds, asafoetida, dried red chillies and curry leaves.
  4. Add the tamarind mixture to the pan and cook for 5-7 mins on low flame.
  5. Add the cooked rice to the pan and mix well.
  6. Finally, add roasted peanuts and cashews to the rice and mix well.
  7. Serve hot with raita or papad.

Notes

  • You can adjust the quantity of tamarind paste and puliyogare powder according to your taste.
  • You can also add some jaggery to balance the tanginess of the dish.
  • You can use any type of rice for this dish.

Nutrition Info

  • Calories: 315
  • Fat: 13g
  • Carbohydrates: 43g
  • Protein: 7g

Recipes FAQ

  1. What is puliyogare powder?

    2. Puliyogare powder is a spice blend made with spices like coriander, cumin, fenugreek, pepper, mustard seeds, red chillies and curry leaves. It is commonly used in South Indian cuisine to make puliyogare rice.

  2. Can I use store-bought tamarind paste?

    3. Yes, you can use store-bought tamarind paste instead of making it at home.

  3. What can I serve with puliyogare rice?

    4. Puliyogare rice can be served with raita, papad or any vegetable side dish.

Recipe Tips

  • Make sure to cook the tamarind mixture on low flame to avoid burning.
  • You can add some chopped vegetables like carrots, beans or peas to the rice to make it more nutritious.
  • You can also add some grated coconut or roasted sesame seeds to the rice for added flavor.

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