Pineapple Pulled Pork over Coconut Rice Recipe Meat lovers recipes, Pulled pork dinner, Pork from www.pinterest.com
Description
Pulled pork with rice is a classic and delicious combination that is perfect for a hearty meal. This recipe features tender and juicy pork that has been slow-cooked to perfection, served alongside fluffy and fragrant rice. The pork is seasoned with a blend of spices and herbs, and cooked until it is fall-apart tender. The rice is cooked with a few simple ingredients to create a flavorful base for the pork. This dish is perfect for a family dinner or a weekend get-together with friends.
Prep Time
The prep time for this recipe is approximately 20 minutes. This includes the time it takes to prepare the pork, season it, and get it ready for cooking. The rice will also need to be rinsed and soaked before it can be cooked, which will take an additional 10-15 minutes.
Cook Time
The cook time for this recipe is approximately 5-6 hours. This includes the time it takes to slow-cook the pork until it is tender and juicy. The rice will also need to be cooked separately, which will take an additional 20-25 minutes.
Ingredients
For the pulled pork: - 1.5 kg pork shoulder or butt - 2 tbsp brown sugar - 2 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp salt - ½ tsp black pepper - 1 cup chicken broth - 1 onion, sliced For the rice: - 2 cups long-grain white rice - 3 cups water - 1 tsp salt
Equipment
- Slow cooker - Large pot with lid for cooking rice - Knife and cutting board - Measuring cups and spoons
Method
1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. 2. Rub the spice mixture all over the pork shoulder or butt. 3. Place the sliced onion in the bottom of the slow cooker, then place the pork on top. 4. Pour the chicken broth over the pork. 5. Cover and cook on low for 5-6 hours, or until the pork is tender and falls apart easily. 6. While the pork is cooking, rinse the rice under cold water until the water runs clear. Soak the rice in cold water for 10-15 minutes. 7. Drain the rice and place it in a large pot with 3 cups of water and 1 tsp of salt. 8. Bring the water to a boil, then reduce the heat to low and cover the pot. 9. Cook for 18-20 minutes, or until the rice is tender and fluffy. 10. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. 11. Serve the pulled pork over a bed of rice, and enjoy!
Notes
- For an extra burst of flavor, try adding some chopped cilantro or green onions to the rice before serving. - Leftover pulled pork can be stored in an airtight container in the fridge for up to 5 days. - You can use the leftover pork to make sandwiches or tacos, or serve it over a salad for a quick and easy lunch.
Yes, you can use a different cut of pork for this recipe. However, keep in mind that some cuts may require longer cooking times to become tender.
Can I cook the rice in the slow cooker?
While it is possible to cook rice in a slow cooker, it is not recommended for this recipe. The rice will cook more evenly and have a better texture if it is cooked on the stove.
Recipe Tips
- Make sure to use long-grain white rice for this recipe. Other types of rice may not cook properly or may become too mushy. - If you don't have chicken broth on hand, you can use water or vegetable broth instead. - If you want to add more flavor to the pork, try adding some chopped garlic or fresh herbs to the slow cooker before cooking.
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