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Quick Rice Pudding Recipe Baked

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Easy Rice Pudding Bakerish
Easy Rice Pudding Bakerish from bakerish.com

Description

Rice pudding is a popular dessert that is enjoyed all around the world. It is made by cooking rice with milk and sugar until it becomes thick and creamy. The traditional method of cooking rice pudding involves simmering the ingredients on the stovetop for a long time, but this recipe will show you how to make a quick and easy version that is baked in the oven. This recipe is perfect for those who are short on time but still want to enjoy a delicious dessert.

Prep Time and Cook Time

Prep time for this recipe is about 10 minutes, and the cook time is approximately 45 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 2 eggs

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. Cook the rice according to the package instructions and set aside.
  3. In a large mixing bowl, whisk together the milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
  4. Add the cooked rice to the milk mixture and stir until well combined.
  5. Beat the eggs in a separate bowl and then add them to the rice and milk mixture. Stir until well combined.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. Bake for 45 minutes or until the pudding is set and the top is golden brown.
  8. Let the pudding cool for a few minutes before serving.
  9. Enjoy!

Notes

This rice pudding can be served warm or cold, depending on your preference. It is delicious on its own, but you can also top it with whipped cream, nuts, or fruit for an extra special treat.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 360
  • Fat: 16g
  • Carbohydrates: 47g
  • Protein: 8g
  • Sodium: 60mg
  • Sugar: 27g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I use low-fat milk instead of heavy cream?

Yes, you can use low-fat milk instead of heavy cream, but the pudding may not be as rich and creamy.

Recipe Tips

  • Make sure to stir the rice pudding mixture well to ensure that the ingredients are evenly distributed.
  • If you want a sweeter pudding, you can add more sugar to the recipe.
  • If the top of the pudding is browning too quickly, you can cover it with foil during the last 10-15 minutes of baking.
  • You can also add raisins, dried cranberries, or other dried fruit to the pudding for extra flavor and texture.

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