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Rasam Rice Recipe In Marathi

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Description

Rasam rice is a popular South Indian dish that is made with a spicy and tangy tomato-based soup called rasam and steamed rice. It is a simple yet flavorful dish that can be served for lunch or dinner. In this recipe, we will be making rasam from scratch and pairing it with freshly cooked rice.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is around 30 minutes.

Ingredients

The ingredients required for making rasam rice are:
  • 1 cup of rice
  • 1 large tomato
  • 1/2 cup of tamarind extract
  • 1/2 teaspoon of mustard seeds
  • 1/2 teaspoon of cumin seeds
  • 1/4 teaspoon of fenugreek seeds
  • 1/4 teaspoon of asafoetida
  • 1/4 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • 1 tablespoon of coriander leaves
  • 1 tablespoon of oil
  • Salt to taste

Equipment

The equipment required for making rasam rice are:
  • A pressure cooker
  • A pan
  • A strainer
  • A ladle

Method

  1. Wash the rice and pressure cook it with 2 cups of water.
  2. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, and asafoetida.
  3. Once the mustard seeds start spluttering, add chopped tomatoes and cook until they become soft.
  4. Add turmeric powder, red chili powder, and salt to taste.
  5. Now add the tamarind extract and let it boil for 5-7 minutes.
  6. Turn off the flame and strain the rasam to remove any impurities.
  7. Add chopped coriander leaves to the rasam and mix well.
  8. Serve the rasam hot with steamed rice.

Notes

  • You can adjust the spice level according to your taste.
  • If you do not have tamarind extract, you can use lemon juice instead.
  • You can also add some garlic and ginger for additional flavor.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 2g
  • Fiber: 2g

Recipes FAQ

What is rasam?

Rasam is a South Indian soup that is made with tamarind or tomato as the main ingredient. It is typically served as a side dish with rice.

Can I use store-bought rasam powder?

Yes, you can use store-bought rasam powder if you do not want to make rasam from scratch. However, the taste may differ from the homemade version.

What can I serve with rasam rice?

You can serve rasam rice with papad, pickle, and vegetable stir-fry.

Recipe Tips

  • Make sure to cook the rice separately and not in the rasam.
  • If you want a thinner consistency, you can add more water to the rasam.
  • Always use fresh ingredients for the best flavor.

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