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Recipe For Cabbage Casserole With Hamburger And Rice

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RECIPE FOR CABBAGE CASSEROLE WITH HAMBURGER AND RICE hamburger recipe
RECIPE FOR CABBAGE CASSEROLE WITH HAMBURGER AND RICE hamburger recipe from hamburgerrecipes1.blogspot.com

Description

This hearty and delicious cabbage casserole with hamburger and rice is the perfect comfort food for a cold winter evening. The combination of meat, rice, and vegetables creates a satisfying and flavorful meal that is sure to please even the pickiest eaters.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 head of cabbage, chopped into small pieces
  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 cup of rice, uncooked
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Large pot
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat and set aside.
  3. In the same skillet, sauté the chopped onion until soft and translucent. Add the chopped cabbage to the skillet and cook until it is tender, stirring occasionally.
  4. Cook the rice according to the package directions.
  5. In a large pot, combine the cooked ground beef, cooked rice, sautéed onion and cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper. Stir everything together until well combined.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is heated through.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy!

Notes

This recipe can be easily customized to suit your tastes. Feel free to add your favorite spices or vegetables, such as bell peppers or carrots, to the mix.

Nutrition Info

This recipe serves approximately six people. Each serving contains approximately 395 calories, 17g of fat, 33g of carbohydrates, and 26g of protein.

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be substituted for ground beef in this recipe.

Can I use brown rice instead of white rice?

Yes, brown rice can be used instead of white rice. However, keep in mind that brown rice takes longer to cook than white rice.

Can I make this recipe ahead of time?

Yes, this recipe can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking dish with foil and refrigerate for up to 24 hours. When ready to bake, remove the foil and bake as directed.

Recipe Tips

  • For a healthier version of this recipe, use lean ground beef or ground turkey.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be easily doubled to feed a larger crowd.
  • If you prefer a spicier flavor, add a pinch of red pepper flakes or hot sauce to the mix.

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