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Recipe For Candy Corn Rice Krispies Treats

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Candy Corn Rice Krispies Treats Chattavore
Candy Corn Rice Krispies Treats Chattavore from chattavore.com

Description:

Candy Corn Rice Krispies Treats are a fun and festive twist on the classic Rice Krispies Treats. The bright colors and sweet flavors make them perfect for Halloween parties, fall festivals, or just as a fun treat to enjoy with family and friends. This recipe is easy to make and takes less than 30 minutes to prepare.

Prep time:

10 minutes

Cook Time:

15 minutes

Ingredients:

  • 6 cups Rice Krispies cereal
  • 1 package (10 oz) marshmallows
  • 1/4 cup unsalted butter
  • 1/2 cup candy corn
  • 1/4 cup orange candy melts
  • 1/4 cup yellow candy melts

Equipment:

  • Large mixing bowl
  • 9x13 inch baking dish
  • Spatula
  • Microwave-safe bowl

Method:

  1. Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
  3. In a microwave-safe bowl, add 1 package (10 oz) of marshmallows and 1/4 cup of unsalted butter. Microwave for 1-2 minutes or until the marshmallows are melted and the butter is fully incorporated.
  4. Pour the melted marshmallow mixture over the Rice Krispies cereal and stir until the cereal is fully coated.
  5. Add 1/2 cup of candy corn to the mixture and stir until combined.
  6. Press the mixture into the greased baking dish and let cool for 10 minutes.
  7. In a microwave-safe bowl, melt 1/4 cup of orange candy melts for 30 seconds. Stir and microwave for an additional 30 seconds or until fully melted.
  8. Drizzle the melted orange candy over the top of the Rice Krispies treats.
  9. In a separate microwave-safe bowl, melt 1/4 cup of yellow candy melts for 30 seconds. Stir and microwave for an additional 30 seconds or until fully melted.
  10. Drizzle the melted yellow candy over the top of the Rice Krispies treats.
  11. Let the treats cool and set for at least 1 hour before cutting into squares.

Notes:

  • For an extra festive touch, add additional candy corn on top of the Rice Krispies treats before drizzling with melted candy melts.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Nutrition Info:

  • Calories: 150 per serving
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 128mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Recipes FAQ:

  • Can I use different candy instead of candy corn?

    • Yes, you can use any type of candy that you prefer. Some other fun options include M&M's, Reese's Pieces, or chopped up candy bars.

  • Can I use different colors of candy melts?

    • Yes, you can use any color of candy melts that you prefer. You could even use different colors for different occasions or holidays.

  • Can I make these treats ahead of time?

    • Yes, you can make these treats ahead of time and store them in an airtight container at room temperature for up to 3 days.

Recipe Tips:

  • Make sure to use fresh marshmallows for the best texture and flavor.
  • Use a spatula to press the Rice Krispies mixture firmly into the baking dish to ensure that it sets properly.
  • If the candy melts are too thick to drizzle, add a teaspoon of vegetable oil to thin them out.

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