Skip to content Skip to sidebar Skip to footer
Home / krispies / marshmallow / recipe / rice

Recipe For Marshmallow Rice Krispies

Post a Comment
Table of Contents [Show]

ExtraMarshmallow Rice Krispies Bars with Confetti • a farmgirl's dabbles
ExtraMarshmallow Rice Krispies Bars with Confetti • a farmgirl's dabbles from www.afarmgirlsdabbles.com

Description

Marshmallow Rice Krispies are a classic dessert that everyone loves. They are easy to make and perfect for any occasion. This recipe is perfect for those who want to indulge in something sweet and delicious. The crispy texture combined with the sweet, gooey marshmallow is a treat for your taste buds.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6 cups of Rice Krispies cereal
  • 4 cups of mini marshmallows
  • 3 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large mixing bowl
  • Pot
  • Wooden spoon
  • 9x13 inch baking pan

Method

  1. Grease a 9x13 inch baking pan with butter or cooking spray.
  2. Melt the butter in a pot over medium heat.
  3. Add the mini marshmallows and stir until they are completely melted and smooth.
  4. Remove the pot from the heat and add the vanilla extract and salt. Stir to combine.
  5. Add the Rice Krispies cereal to the pot and stir until the cereal is completely coated in the marshmallow mixture.
  6. Pour the mixture into the greased baking pan and press it down with a wooden spoon until it is even.
  7. Let the mixture cool for about 30 minutes.
  8. Cut the mixture into squares and serve.

Notes

  • You can add food coloring to the marshmallow mixture to make the Rice Krispies more colorful.
  • You can also add sprinkles or other toppings to the top of the Rice Krispies before they cool.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 90
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 90mg
  • Total carbohydrates: 17g
  • Dietary fiber: 0g
  • Sugar: 9g
  • Protein: 1g

Recipes FAQ

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows instead of mini marshmallows. However, you will need to use 40 marshmallows instead of 4 cups.

Can I use a different type of cereal?

Yes, you can use a different type of cereal. However, the texture and taste may be different than when using Rice Krispies.

How long do these last?

These will last up to 3 days stored in an airtight container at room temperature.

Recipe Tips

  • Use a wooden spoon or spatula to press the mixture into the baking pan. This will help ensure that the Rice Krispies are evenly distributed and compact.
  • Make sure to let the mixture cool for at least 30 minutes before cutting into squares. This will make it easier to cut and prevent the Rice Krispies from falling apart.
  • If you want to make the Rice Krispies more festive, add food coloring to the marshmallow mixture before adding the cereal.

Post a Comment for "Recipe For Marshmallow Rice Krispies"