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Recipe For Meatballs With Rice In Them

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One Pot Meatballs and Rice Don't Go Bacon My Heart
One Pot Meatballs and Rice Don't Go Bacon My Heart from www.dontgobaconmyheart.co.uk

Description

Meatballs with rice in them are a delicious and filling meal that is perfect for any occasion. They are easy to make and can be enjoyed by the whole family. The meatballs in this recipe are made with a combination of ground beef and pork, which gives them a rich and savory flavor. The addition of rice makes them even more filling and adds a unique texture to the dish.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup cooked rice
  • 1/4 cup breadcrumbs
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 can (14.5 ounces) diced tomatoes
  • 1/4 cup tomato sauce
  • 1/2 cup water

Equipment

  • Large mixing bowl
  • Baking sheet
  • Frying pan
  • Large saucepan
  • Wooden spoon

Method

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the ground beef, ground pork, cooked rice, breadcrumbs, egg, milk, chopped onion, chopped parsley, minced garlic, salt, and black pepper. Mix well with your hands until all the ingredients are fully incorporated.
  3. Scoop out tablespoon-sized portions of the mixture and roll them into balls. Place the meatballs on a baking sheet and bake in the preheated oven for 15 minutes.
  4. While the meatballs are baking, heat the olive oil in a frying pan over medium heat. Add the diced tomatoes, tomato sauce, and water. Stir well and let the mixture simmer for 10 minutes.
  5. Remove the meatballs from the oven and transfer them to the frying pan with the tomato sauce. Stir gently to coat the meatballs in the sauce.
  6. Cover the frying pan with a lid and let the meatballs simmer in the sauce for 20-25 minutes, or until they are fully cooked.
  7. Serve the meatballs hot with the tomato sauce spooned over the top.

Notes

  • This recipe makes approximately 20 meatballs.
  • You can use any type of rice you like for this recipe, but we recommend using long-grain white rice.
  • If you prefer a spicier dish, you can add a pinch of red pepper flakes to the tomato sauce.
  • You can make this recipe ahead of time and reheat it in the oven or on the stovetop.

Nutrition Info

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 52mg
  • Sodium: 390mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 13g

Recipes FAQ

Can I use a different type of meat for this recipe?

Yes, you can use any type of ground meat you like for this recipe. Ground chicken, turkey, or lamb would all work well.

Can I make this recipe without the rice?

Yes, you can omit the rice if you prefer. The meatballs will still be delicious without it.

Can I freeze the meatballs?

Yes, you can freeze the meatballs once they are fully cooked. Place them in an airtight container and freeze for up to 3 months.

Recipe Tips

  • Make sure to fully incorporate all the ingredients when mixing the meatball mixture.
  • Use a cookie scoop to portion out the meat mixture for even-sized meatballs.
  • Don't overcrowd the frying pan when cooking the meatballs in the tomato sauce.
  • You can add other seasonings to the meatball mixture, such as oregano or basil, to customize the flavor.

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