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Recipe For Rava Dosa Without Rice Flour

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Breakfast Recipes Rava
Breakfast Recipes Rava from g-int.net

Description

Rava dosa is a popular South Indian dish that is crispy and delicious. It is made from semolina or rava, which is mixed with rice flour, all-purpose flour, and spices to create a batter. However, if you don't have rice flour, don't worry! You can still make rava dosa without rice flour by using this recipe.

Prep Time

The preparation time for rava dosa without rice flour is about 10 minutes. However, you need to soak the semolina for at least 30 minutes before making the batter. So, the total time for preparation is about 40 minutes.

Cook Time

The cook time for rava dosa without rice flour is about 15 minutes. However, it may vary depending on the heat of your stove and the thickness of the dosa.

Ingredients

Here are the ingredients you need to make rava dosa without rice flour:
  • 1 cup semolina or rava
  • 1/2 cup all-purpose flour
  • 1/2 cup yogurt
  • 1/2 tsp cumin seeds
  • 1/2 tsp black pepper
  • 1/2 tsp ginger paste
  • 1/2 tsp salt
  • 1/4 cup chopped coriander leaves
  • Oil for cooking

Equipment

To make rava dosa without rice flour, you need the following equipment:
  • Bowl
  • Whisk or spoon
  • Non-stick pan or griddle
  • Spatula

Method

Here is how you can make rava dosa without rice flour:
  1. Take a bowl and add semolina, all-purpose flour, yogurt, cumin seeds, black pepper, ginger paste, salt, and coriander leaves.
  2. Mix everything well and add water to make a thin batter. Mix again to get rid of any lumps.
  3. Cover the bowl and let it rest for at least 30 minutes. This will allow the semolina to soak and the batter to thicken.
  4. After 30 minutes, check the consistency of the batter. If it's too thick, add some more water to make it thin.
  5. Heat a non-stick pan or griddle on medium heat.
  6. Pour some batter on the pan and spread it out in a circular motion to make a thin dosa.
  7. Add some oil around the edges of the dosa and let it cook for 2-3 minutes.
  8. Flip the dosa and cook the other side for another 2-3 minutes until it turns golden brown and crispy.
  9. Remove the dosa from the pan and repeat the process with the rest of the batter.
  10. Serve hot with chutney or sambar.

Notes

  • Make sure to whisk the batter well to get rid of any lumps.
  • The batter should be thin, almost like buttermilk consistency, to make crispy dosas.
  • Don't spread the batter too thin as it may break while flipping.
  • Use a non-stick pan or griddle to avoid the dosa from sticking to the pan.
  • Adding chopped onions, green chilies, and curry leaves to the batter can enhance the flavor of the dosa.

Nutrition Info

The nutrition information for rava dosa without rice flour is as follows:
  • Calories: 186
  • Carbohydrates: 30g
  • Protein: 6g
  • Fat: 4g
  • Sodium: 334mg
  • Potassium: 107mg
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

What can I serve with rava dosa?

Rava dosa goes well with coconut chutney, sambar, and tomato chutney.

Can I make the batter without yogurt?

Yes, you can replace yogurt with buttermilk or water.

Can I make the batter in advance?

Yes, you can make the batter in advance and store it in the refrigerator for up to 2 days.

Recipe Tips

  • For a healthier version of rava dosa, you can use olive oil or coconut oil instead of regular oil.
  • Adding a pinch of baking soda to the batter can make the dosa fluffy.
  • If you don't have a non-stick pan, you can use a cast-iron pan or griddle.

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