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Recipe For Rice Crispy Treats Made With Marshmallow Cream

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Hershey’s Kiss Shaped Rice Krispies Treats
Hershey’s Kiss Shaped Rice Krispies Treats from www.homestoriesatoz.com

Description

Rice crispy treats are one of the easiest and most delicious desserts to make. They're perfect for any occasion, whether it's a special event or just a regular day. However, have you ever tried making rice crispy treats with marshmallow cream? This recipe will show you how to make these scrumptious treats using marshmallow cream, which adds a unique and delectable twist to the classic recipe.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is also only 10 minutes.

Ingredients

  • 6 cups rice crispy cereal
  • 1 can marshmallow cream (7 oz.)
  • 1/2 cup unsalted butter
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Equipment

  1. Large mixing bowl
  2. Medium saucepan
  3. Wooden spoon
  4. 9x13 inch baking dish
  5. Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a medium saucepan over low heat, melt the butter.
  3. Add the marshmallow cream to the melted butter and stir until well combined.
  4. Add the vanilla extract and salt to the mixture and stir until well combined.
  5. Add the rice crispy cereal to a large mixing bowl.
  6. Pour the marshmallow cream mixture over the cereal and stir until the cereal is evenly coated.
  7. Transfer the coated cereal to the prepared baking dish and press down firmly to form an even layer.
  8. Cover the dish with plastic wrap and let it cool for at least 30 minutes.
  9. Once cooled, remove the rice crispy treats from the baking dish and cut into squares.
  10. Serve and enjoy!

Notes

Make sure to press down firmly on the rice crispy mixture when transferring it to the baking dish to ensure that the treats are compact and won't fall apart when cut.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 2g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Sugar: 16g
  • Sodium: 140mg

Recipe FAQ

Can I use regular marshmallows instead of marshmallow cream?

Yes, you can use regular marshmallows instead of marshmallow cream. Simply melt 10 oz. of marshmallows with 3 tbsp. of butter in a saucepan over low heat, then add the vanilla extract and salt before mixing in the rice crispy cereal.

Can I add other ingredients to this recipe?

Absolutely! You can add chocolate chips, chopped nuts, or even sprinkles to the mixture before pressing it into the baking dish.

Recipe Tips

Make sure to use unsalted butter in this recipe to avoid an overly salty flavor. If you don't have parchment paper, you can also grease the baking dish with cooking spray or butter. To make cutting the rice crispy treats easier, you can also spray the knife with cooking spray or coat it in butter before slicing.

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