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Recipe For Seafood Paella Spanish Rice

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Spanish Paella Recipe Tastes Better from Scratch
Spanish Paella Recipe Tastes Better from Scratch from tastesbetterfromscratch.com

Description

Paella is a traditional Spanish dish that originated in Valencia. It is a rice-based dish that typically includes various meats, vegetables, and spices. Seafood paella is a popular variation that features a variety of seafood, including shrimp, mussels, and clams. This dish is perfect for a special occasion or a family dinner. It's a hearty and flavorful meal that will leave you feeling satisfied and happy.

Prep Time

Preparation time for seafood paella takes around 20 minutes. This includes cleaning and chopping the ingredients.

Cook Time

Cooking time for seafood paella takes around 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 1/2 cups of Spanish rice
  • 1/2 cup of olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1/2 teaspoon of saffron
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 2 cups of chicken or seafood broth
  • 1/2 pound of shrimp, peeled and deveined
  • 1/2 pound of mussels, cleaned and debearded
  • 1/2 pound of clams, cleaned
  • 1/2 cup of frozen peas
  • Lemon wedges for serving

Equipment

For this recipe, you will need the following equipment:
  • A large paella pan or a large skillet
  • A wooden spoon
  • A knife and a cutting board
  • A measuring cup and spoons

Method

1. In a large paella pan or skillet, heat the olive oil over medium heat. 2. Add the chopped onion and red bell pepper to the pan and sauté for 5 minutes until softened. 3. Add the minced garlic, saffron, paprika, and salt to the pan and stir to combine. 4. Add the Spanish rice to the pan and stir to coat with the oil and spices. 5. Add the chicken or seafood broth to the pan and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes. 7. Add the shrimp, mussels, clams, and frozen peas to the pan and stir to combine. 8. Cover the pan with a lid and cook for an additional 10-15 minutes, or until the seafood is cooked through and the rice is tender. 9. Remove the pan from the heat and let it rest for 5 minutes. 10. Serve the seafood paella hot, garnished with lemon wedges.

Notes

You can use any combination of seafood that you like in this recipe. Other popular options include squid, scallops, and lobster.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 430
  • Protein: 27g
  • Fat: 16g
  • Carbohydrates: 43g
  • Fiber: 3g

Recipes FAQ

What is saffron?

Saffron is a spice that is made from the dried stigmas of the saffron crocus flower. It has a distinct flavor and aroma and is often used in Spanish, Indian, and Middle Eastern cuisine.

Can I use vegetable broth instead of chicken or seafood broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this dish.

Recipe Tips

- Be sure to use Spanish rice for this recipe, as it has a unique texture and flavor that is perfect for paella. - If you don't have a paella pan, you can use a large skillet instead. - Make sure to clean the seafood thoroughly before adding it to the pan. - Garnish the finished dish with fresh parsley or cilantro for added flavor and color.

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