Skip to content Skip to sidebar Skip to footer
Home / made / paper / recipe / rice / rolls / spring / with

Recipe For Spring Rolls Made With Rice Paper

Post a Comment
Table of Contents [Show]

Our cookbook, Love Real Food, is here! Get your copy ↣Love Real Food Fresh Spring Rolls with
Our cookbook, Love Real Food, is here! Get your copy ↣Love Real Food Fresh Spring Rolls with from vinaphoenixricepaper.com

Description

Spring rolls are a popular dish in Asian cuisine. They are typically filled with vegetables, meat, and sometimes seafood, and wrapped in rice paper. This recipe for spring rolls made with rice paper is a great option for a light and healthy meal or snack. The rice paper provides a delicate crunch, while the filling adds a burst of flavor.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 10 rice paper wrappers
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, julienned
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh basil
  • 1/2 cup cooked vermicelli noodles
  • 1/2 cup cooked shrimp, chopped (optional)
  • 1/4 cup hoisin sauce
  • 1/4 cup peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/4 cup warm water

Equipment

  • Cutting board
  • Sharp knife
  • Large bowl
  • Plate or platter

Method

  1. Prepare the vegetables and herbs by washing and cutting them into thin strips. Set on a plate or platter.
  2. Cook the vermicelli noodles according to package instructions. Drain and set aside.
  3. If using shrimp, cook and chop them into small pieces. Set aside.
  4. In a small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, rice vinegar, sesame oil, garlic, and warm water until smooth.
  5. Fill a large bowl with warm water. Dip one rice paper wrapper into the water and let it soak for about 10 seconds, or until it becomes pliable.
  6. Place the softened rice paper wrapper onto a cutting board or other flat surface.
  7. Arrange a small amount of the vegetables, herbs, noodles, and shrimp (if using) onto the lower third of the wrapper.
  8. Fold the sides of the wrapper in towards the center, then roll the wrapper up tightly to enclose the filling.
  9. Repeat with the remaining ingredients until all of the filling is used up.
  10. Serve the spring rolls with the dipping sauce on the side.

Notes

These spring rolls can be made ahead of time and stored in the refrigerator for up to 24 hours. You can also experiment with different fillings, such as shredded chicken or pork, tofu, or additional vegetables.

Nutrition Info

These spring rolls are low in calories and fat, and high in fiber and protein. One serving (2 spring rolls) contains approximately:
  • Calories: 150
  • Protein: 6g
  • Carbohydrates: 24g
  • Fat: 3g
  • Fiber: 3g

Recipes FAQ

Can I use different vegetables in the filling?

Yes, you can use any vegetables that you like in the filling. Some other options include shredded cabbage, bean sprouts, and sliced mushrooms.

Can I make these spring rolls ahead of time?

Yes, you can make these spring rolls ahead of time and store them in the refrigerator for up to 24 hours.

Recipe Tips

  • Make sure to use warm water when soaking the rice paper wrappers. Cold water will make the wrappers brittle and difficult to work with.
  • Don't overfill the spring rolls, or they will be difficult to roll up.
  • Experiment with different dipping sauces, such as sweet chili sauce or soy sauce with ginger and garlic.

Post a Comment for "Recipe For Spring Rolls Made With Rice Paper"