Stuffed Peppers the ultimate stuffed peppers with ground beef (mince), rice and a delicious from www.pinterest.com
Description
Stuffed peppers with mince and rice is a delicious recipe that can be served as a main course or as a side dish. The peppers are filled with a mixture of ground beef, rice, onions, and spices, creating a savory and comforting meal. This dish is easy to prepare and can be customized to fit your taste preferences.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
6 large bell peppers
1 pound ground beef
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 cup shredded cheddar cheese (optional)
Equipment
Large pot
Large skillet
Baking dish
Method
1. Preheat oven to 350°F. 2. Cut off the tops of the peppers and remove the seeds and membranes. 3. In a large pot, bring water to a boil and blanch the peppers for 5 minutes. Remove from water and set aside. 4. In a large skillet, cook ground beef until browned. Drain excess fat. 5. Add chopped onions and garlic to the skillet and cook until softened. 6. Stir in the cooked rice, diced tomatoes, salt, black pepper, paprika, and dried oregano. Cook for 5 minutes. 7. Stuff the peppers with the beef and rice mixture and place them in a baking dish. 8. Bake for 30 minutes. 9. If desired, sprinkle shredded cheddar cheese over the peppers and bake for an additional 5 minutes or until the cheese is melted and bubbly. 10. Let cool for 5 minutes before serving.
Notes
- You can use any color of bell peppers for this recipe. - If you want to make this dish vegetarian, you can substitute the ground beef with a meat alternative or extra vegetables. - Leftovers can be stored in the refrigerator for up to 3 days.
You can use ground turkey, chicken, lamb, or pork as a substitute for ground beef. You can also use a vegan meat alternative or extra vegetables if you want to make this recipe vegetarian.
How can I make this recipe spicy?
You can add a diced jalapeño or serrano pepper to the beef and rice mixture to make it spicy. You can also add a pinch of cayenne pepper or red pepper flakes.
What can I serve with stuffed peppers?
You can serve stuffed peppers with a side salad, roasted vegetables, or garlic bread.
Recipe Tips
- Make sure to blanch the peppers before stuffing them. This will ensure that they are cooked through and tender. - If you want to make this recipe healthier, you can use lean ground beef or turkey and brown rice instead of white rice. - You can also experiment with different types of cheese, such as mozzarella or feta, to top the stuffed peppers.
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