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Recipe To Make Rice Kheer

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Description

Rice kheer is a popular Indian dessert that is made with rice, milk, sugar, and flavored with cardamom and saffron. It is a creamy and delicious dessert that is perfect for any occasion. This recipe is easy to make and can be served hot or cold.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 1/2 cup basmati rice
  • 1 liter whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron
  • 2 tablespoons chopped nuts (optional)

Equipment

  • A heavy-bottomed pan
  • A wooden spoon
  • A ladle
  • A small bowl

Method

  1. Rinse the rice in water and soak it in water for 30 minutes.
  2. Drain the water from the rice and keep it aside.
  3. Heat the milk in a heavy-bottomed pan over medium heat.
  4. When the milk comes to a boil, add the rice and stir well.
  5. Simmer the milk and rice mixture for 30-35 minutes until the rice is cooked and the milk has reduced to half its original quantity.
  6. Stir the mixture occasionally to ensure that it doesn't stick to the bottom of the pan.
  7. Add the sugar, cardamom powder, and saffron to the pan and stir well.
  8. Simmer for another 5-10 minutes until the sugar has dissolved and the kheer has thickened.
  9. Turn off the heat and let it cool for a few minutes.
  10. Garnish with chopped nuts (optional) and serve hot or cold.

Notes

  • The kheer will thicken as it cools, so it's a good idea to keep it slightly runny.
  • If you're using saffron, soak it in a small bowl with a tablespoon of hot milk for a few minutes before adding it to the pan.
  • You can use any type of nuts to garnish the kheer, such as almonds, cashews, or pistachios.

Nutrition Info

  • Calories: 200
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 35g
  • Sugar: 25g
  • Fiber: 1g

Recipes FAQ

What is rice kheer?

Rice kheer is a sweet and creamy Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron.

How do I make rice kheer?

To make rice kheer, rinse the rice and soak it in water for 30 minutes. Drain the water and add the rice to a heavy-bottomed pan with milk. Simmer for 30-35 minutes until the rice is cooked and the milk has reduced. Add sugar, cardamom powder, and saffron and simmer for another 5-10 minutes. Garnish with chopped nuts and serve hot or cold.

What can I use to garnish rice kheer?

You can use any type of nuts to garnish rice kheer, such as almonds, cashews, or pistachios.

Recipe Tips

  • Use a heavy-bottomed pan to prevent the milk from scorching.
  • Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • Add the sugar towards the end of the cooking process to prevent the milk from curdling.
  • Soak the saffron in hot milk before adding it to the kheer to enhance its flavor and color.
  • Let the kheer cool for a few minutes before serving to prevent it from burning your tongue.

Enjoy this delicious and creamy rice kheer on any occasion!


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