Recipe To Make Rice Kheer
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Description
Rice kheer is a popular Indian dessert that is made with rice, milk, sugar, and flavored with cardamom and saffron. It is a creamy and delicious dessert that is perfect for any occasion. This recipe is easy to make and can be served hot or cold.Prep Time
10 minutesCook Time
40 minutesIngredients
- 1/2 cup basmati rice
- 1 liter whole milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- A pinch of saffron
- 2 tablespoons chopped nuts (optional)
Equipment
- A heavy-bottomed pan
- A wooden spoon
- A ladle
- A small bowl
Method
- Rinse the rice in water and soak it in water for 30 minutes.
- Drain the water from the rice and keep it aside.
- Heat the milk in a heavy-bottomed pan over medium heat.
- When the milk comes to a boil, add the rice and stir well.
- Simmer the milk and rice mixture for 30-35 minutes until the rice is cooked and the milk has reduced to half its original quantity.
- Stir the mixture occasionally to ensure that it doesn't stick to the bottom of the pan.
- Add the sugar, cardamom powder, and saffron to the pan and stir well.
- Simmer for another 5-10 minutes until the sugar has dissolved and the kheer has thickened.
- Turn off the heat and let it cool for a few minutes.
- Garnish with chopped nuts (optional) and serve hot or cold.
Notes
- The kheer will thicken as it cools, so it's a good idea to keep it slightly runny.
- If you're using saffron, soak it in a small bowl with a tablespoon of hot milk for a few minutes before adding it to the pan.
- You can use any type of nuts to garnish the kheer, such as almonds, cashews, or pistachios.
Nutrition Info
- Calories: 200
- Protein: 6g
- Fat: 5g
- Carbohydrates: 35g
- Sugar: 25g
- Fiber: 1g
Recipes FAQ
What is rice kheer?
Rice kheer is a sweet and creamy Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron.How do I make rice kheer?
To make rice kheer, rinse the rice and soak it in water for 30 minutes. Drain the water and add the rice to a heavy-bottomed pan with milk. Simmer for 30-35 minutes until the rice is cooked and the milk has reduced. Add sugar, cardamom powder, and saffron and simmer for another 5-10 minutes. Garnish with chopped nuts and serve hot or cold.What can I use to garnish rice kheer?
You can use any type of nuts to garnish rice kheer, such as almonds, cashews, or pistachios.Recipe Tips
- Use a heavy-bottomed pan to prevent the milk from scorching.
- Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
- Add the sugar towards the end of the cooking process to prevent the milk from curdling.
- Soak the saffron in hot milk before adding it to the kheer to enhance its flavor and color.
- Let the kheer cool for a few minutes before serving to prevent it from burning your tongue.
Enjoy this delicious and creamy rice kheer on any occasion!
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