Delicious Portobello Mushroom Rice Recipes
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Description
Portobello mushrooms are a great alternative to meat as they are packed with flavor and nutrients. They are also very versatile and can be used in a variety of recipes. One popular dish is portobello mushroom rice, which is a savory and delicious meal that is perfect for lunch or dinner.Prep Time
Preparation time for this dish is approximately 15 minutes.Cook Time
Cooking time for this dish is approximately 25 minutes.Ingredients
- 2 cups of cooked rice
- 4 large portobello mushrooms, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/2 cup of vegetable broth
Equipment
- Large skillet or wok
- Cutting board
- Knife
- Measuring cups and spoons
Method
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the onion and garlic and cook for 2-3 minutes until the onion is translucent.
- Add the sliced mushrooms and cook for 5-7 minutes until they are tender.
- Add the red bell pepper and cook for an additional 2-3 minutes.
- In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and vegetable broth.
- Pour the sauce into the skillet and stir until the vegetables are coated.
- Add the cooked rice and stir until everything is well combined and heated through.
- Serve hot and enjoy!
Notes
This dish can be made with any type of rice, but brown rice is a healthier option. You can also add other vegetables such as carrots, peas, or broccoli. For added protein, you can add tofu or edamame.Nutrition Info
- Calories: 280
- Protein: 8g
- Fat: 7g
- Carbohydrates: 47g
- Fiber: 4g
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