Skip to content Skip to sidebar Skip to footer
Home / mushroom / portobello / recipes / rice

Delicious Portobello Mushroom Rice Recipes

Post a Comment
Table of Contents [Show]

Baked Portobello Mushroom Recipe (An Easy Vegetarian Dinner!) Detoxinista
Baked Portobello Mushroom Recipe (An Easy Vegetarian Dinner!) Detoxinista from detoxinista.com

Description

Portobello mushrooms are a great alternative to meat as they are packed with flavor and nutrients. They are also very versatile and can be used in a variety of recipes. One popular dish is portobello mushroom rice, which is a savory and delicious meal that is perfect for lunch or dinner.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 4 large portobello mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1/2 cup of vegetable broth

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and cook for 2-3 minutes until the onion is translucent.
  3. Add the sliced mushrooms and cook for 5-7 minutes until they are tender.
  4. Add the red bell pepper and cook for an additional 2-3 minutes.
  5. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and vegetable broth.
  6. Pour the sauce into the skillet and stir until the vegetables are coated.
  7. Add the cooked rice and stir until everything is well combined and heated through.
  8. Serve hot and enjoy!

Notes

This dish can be made with any type of rice, but brown rice is a healthier option. You can also add other vegetables such as carrots, peas, or broccoli. For added protein, you can add tofu or edamame.

Nutrition Info

  • Calories: 280
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 47g
  • Fiber: 4g

Recipes FAQ

What is the best type of rice to use in this recipe?

Any type of rice can be used in this recipe, but brown rice is a healthier option.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables such as carrots, peas, or broccoli.

Can I add protein to this recipe?

Yes, you can add tofu or edamame for added protein.

Recipe Tips

Make sure to cook the vegetables until they are tender.

Overcooked vegetables will become mushy and lose their flavor and texture.

Whisk the sauce ingredients together before adding them to the skillet.

This will ensure that the cornstarch is evenly distributed and the sauce thickens properly.

Use a large skillet or wok to cook the mushrooms and vegetables.

This will allow them to cook evenly and prevent overcrowding.

Post a Comment for "Delicious Portobello Mushroom Rice Recipes"