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How To Cook Jasmine Rice

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How To Cook Perfect Jasmine Rice on the Stovetop Simple & Easy To Do
How To Cook Perfect Jasmine Rice on the Stovetop Simple & Easy To Do from howtocook-guide.com

Description

Jasmine rice is a fragrant, long-grain rice that is a staple in many Southeast Asian cuisines. It has a delicate, floral aroma and a slightly sticky texture. Cooking jasmine rice can be a bit tricky, but with the right technique, you can achieve perfect, fluffy rice every time.

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup jasmine rice
  • 1 ¾ cups water
  • 1 teaspoon salt

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A wooden spoon or fork

Method

  1. Rinse the rice: Place the rice in a fine-mesh strainer and rinse it under cold running water for about 30 seconds. Use your hands to gently rub the rice to remove any excess starch.
  2. Soak the rice: Transfer the rinsed rice to a medium-sized pot and add the water and salt. Let the rice soak for 20-30 minutes.
  3. Cook the rice: Place the pot over high heat and bring it to a boil. Once it boils, reduce the heat to low and cover the pot with a lid. Cook the rice for 18-20 minutes, or until all the water has been absorbed.
  4. Let the rice rest: Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5-10 minutes. This will allow the rice to absorb any remaining moisture and become fluffy.
  5. Fluff the rice: Use a wooden spoon or fork to fluff the rice and break up any clumps. Serve the rice hot.

Notes

  • Do not lift the lid while the rice is cooking, as this will release steam and affect the cooking process.
  • If you prefer a firmer texture, use less water and reduce the cooking time by a few minutes.
  • You can also add aromatics such as lemongrass, pandan leaves, or ginger to the rice for extra flavor.

Nutrition Info

  • Calories: 205
  • Protein: 4g
  • Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Sugar: 0g

Recipes FAQ

Can I use a rice cooker to cook jasmine rice?

Yes, you can use a rice cooker to cook jasmine rice. Simply follow the manufacturer's instructions for the amount of rice and water to use.

Can I cook jasmine rice without soaking it?

Yes, you can cook jasmine rice without soaking it, but soaking can help to remove excess starch and improve the texture of the rice.

Can I freeze cooked jasmine rice?

Yes, you can freeze cooked jasmine rice. Allow the rice to cool completely, then transfer it to a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Tips

  • Use high-quality jasmine rice for the best results.
  • Be sure to rinse the rice well to remove any excess starch.
  • Soaking the rice can help to improve the texture and flavor.
  • Do not lift the lid while the rice is cooking.
  • Let the rice rest for a few minutes before fluffing it with a fork.
  • You can add aromatics such as lemongrass or pandan leaves for extra flavor.

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