37 Quaker Rice Cake Nutrition Label Labels 2021 from documentdowu.blogspot.com Have you ever tried Quaker rice cakes and found yourself addicted to their light and crispy texture? If so, you're not alone. Unfortunately, those little cakes can add up in cost if you eat them regularly. But don't worry – you can make your own Quaker rice cake copycat recipe at home with this easy-to-follow recipe.
Description
This recipe is a copycat of Quaker rice cakes, which are a popular snack food. The recipe uses only a few simple ingredients and can be made quickly and easily at home. The result is a light and crispy rice cake that is perfect for snacking or as a base for toppings.
Prep Time
The prep time for this recipe is minimal. You'll need about 5 minutes to gather your ingredients and about 10 minutes to cook the rice cakes.
Cook Time
The cook time for this recipe is also minimal. You'll need about 10 minutes to cook the rice cakes.
Ingredients
For this recipe, you'll need the following ingredients: - 1 cup of rice flour - 1/2 teaspoon of salt - 1/2 teaspoon of baking powder - 1/2 cup of water - 1 tablespoon of vegetable oil
Equipment
To make this recipe, you'll need the following equipment: - Large mixing bowl - Measuring cups and spoons - Whisk - Non-stick skillet or griddle - Spatula
Method
1. In a large mixing bowl, whisk together the rice flour, salt, and baking powder. 2. Stir in the water and vegetable oil until the mixture forms a smooth batter. 3. Grease a non-stick skillet or griddle with cooking spray or a small amount of oil. 4. Use a 1/4 cup measuring cup to scoop the batter onto the skillet or griddle. 5. Cook the rice cakes over medium-high heat for 2-3 minutes on each side, or until they are lightly browned and crispy. 6. Serve the rice cakes plain or with your favorite toppings.
Notes
- If you don't have rice flour, you can make your own by grinding white rice in a blender or food processor until it forms a fine powder. - You can use any type of cooking oil you prefer, such as canola or olive oil. - To make flavored rice cakes, you can add herbs, spices, or other seasonings to the batter.
Nutrition Info
This recipe makes approximately 8 rice cakes. Each rice cake contains approximately: - 70 calories - 1 gram of fat - 15 grams of carbohydrates - 1 gram of protein - 0 grams of sugar - 170 milligrams of sodium
Recipes FAQ
Q: Can I use brown rice flour instead of white rice flour? A: Yes, you can use brown rice flour instead of white rice flour. Q: Can I make these rice cakes in advance? A: Yes, you can make these rice cakes in advance and store them in an airtight container for up to 3 days. Q: Can I freeze these rice cakes? A: Yes, you can freeze these rice cakes for up to 3 months. To reheat, simply microwave or toast them until they are warmed through.
Recipe Tips
- To make perfectly round rice cakes, use a round cookie cutter or biscuit cutter to shape the batter on the skillet or griddle. - If you prefer thinner rice cakes, add a little more water to the batter. - To make the rice cakes extra crispy, cook them on a high heat for a shorter amount of time.
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