How To Make Rice Noodles At Home

April 03, 2023 Post a Comment

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13 Best Rice Noodle Recipes That Are Easy to Make at Home from izzycooking.com

Description

Rice noodles are a staple in many Asian cuisines, including Thai, Vietnamese, and Chinese. They are commonly used in dishes such as Pad Thai, Pho, and stir-fries. While store-bought rice noodles are available, making them at home is easy and allows you to control the ingredients and texture of the noodles.

Prep Time

15 minutes

Cook Time

5-10 minutes

Ingredients

1 cup rice flour
1 tablespoon tapioca starch
1/4 teaspoon salt
1 cup water
Cornstarch, for dusting

Equipment

Large mixing bowl
Measuring cups and spoons
Whisk
Steamer basket or colander
Pot with lid
Large plate or cutting board
Knife or pizza cutter

Method

In a large mixing bowl, whisk together the rice flour, tapioca starch, and salt.
Add the water to the bowl and whisk until the mixture is smooth and there are no lumps.
Place the steamer basket or colander in the pot and fill with enough water to come just below the bottom of the basket.
Grease the basket or colander with a little oil to prevent the noodles from sticking.
Place the pot on the stove and bring the water to a boil over high heat.
While the water is heating up, prepare a large plate or cutting board by dusting it with cornstarch.
Once the water is boiling, pour the rice flour mixture into the steamer basket or colander.
Spread the mixture evenly using a spatula or spoon.
Cover the pot with a lid and steam the noodles for 5-10 minutes, or until set and cooked through.
Remove the basket or colander from the pot and place it on the prepared plate or cutting board.
Using a knife or pizza cutter, slice the noodles into strips of your desired width.
The rice noodles are now ready to be used in your favorite dish.

Notes

If you want thinner noodles, use a larger steamer basket or colander and spread the batter more thinly.
If you want thicker noodles, use a smaller steamer basket or colander and spread the batter more thickly.
You can also add food coloring, such as turmeric or beet powder, to the batter to give the noodles a different color.
Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the noodles in a steamer basket or colander and steam for a few minutes until heated through.

Nutrition Info

Calories: 160
Protein: 2g
Carbohydrates: 36g
Fat: 0g
Sodium: 150mg

Recipes FAQ

Can I use a different type of flour?

While rice flour is the traditional flour used to make rice noodles, you can experiment with other flours, such as wheat or potato starch. However, the texture and flavor of the noodles may be different.

Do I need a steamer basket or colander?

Yes, a steamer basket or colander is necessary to cook the noodles. If you don't have one, you can use a large plate or bowl that fits inside your pot and has a lip to hold it in place. However, the noodles may not cook evenly.

Can I freeze the noodles?

Yes, you can freeze the noodles for up to 2 months. To freeze, place the noodles in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or container. To reheat, simply thaw the noodles in the refrigerator overnight and then steam them for a few minutes until heated through.

Recipe Tips

Make sure the water in the pot is not touching the bottom of the steamer basket or colander, as this can cause the noodles to overcook or burn.
Use a silicone spatula or spoon to spread the batter evenly in the steamer basket or colander.
If the noodles are sticking to the basket or colander, grease it with a little more oil.
For best results, use fresh noodles within a few hours of making them.