Copycat Popeye’s Cajun Rice 12 Tomatoes from 12tomatoes.com
Description
Popeyes Cajun Dirty Rice is a classic dish that is a staple in Louisiana cuisine. It is a flavorful and satisfying dish that is perfect for any meal, whether it is lunch or dinner. The dish is made with rice, sausage, ground beef, and a variety of spices that give it its signature Cajun flavor.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredient
The ingredients for this recipe are as follows: - 1 pound ground beef - 1/2 pound ground pork sausage - 1 onion, diced - 1 green bell pepper, diced - 3 cloves garlic, minced - 2 cups cooked white rice - 1 tablespoon Cajun seasoning - 1 teaspoon paprika - 1/2 teaspoon dried thyme - 1/2 teaspoon dried oregano - 1/4 teaspoon cayenne pepper - Salt and pepper, to taste - 1/4 cup chicken broth
Equipment
- Large skillet - Wooden spoon - Measuring cups and spoons
Method
1. In a large skillet, brown the ground beef and sausage over medium-high heat. Drain any excess fat. 2. Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes. 3. Add the cooked rice to the skillet and stir to combine. 4. Add the Cajun seasoning, paprika, thyme, oregano, cayenne pepper, salt, and pepper to the skillet. Stir to combine. 5. Pour in the chicken broth and stir until the liquid has been absorbed and the rice is heated through.
Notes
- This recipe can be easily customized to suit your preferences. You can add more or less Cajun seasoning depending on how spicy you like it. - This recipe is also great for meal prep. You can make a large batch and store it in the fridge or freezer for later.
Cajun seasoning is a blend of spices commonly used in Cajun cuisine. It typically includes paprika, garlic powder, onion powder, cayenne pepper, and other spices.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. Just be sure to adjust the cooking time accordingly.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the fridge or freezer for later.
Recipe Tips
- Be sure to drain any excess fat from the ground beef and sausage before adding the vegetables. - If you don't have chicken broth, you can use beef broth or water instead. - To make this recipe even more flavorful, you can add diced tomatoes or tomato sauce to the skillet.
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