Pork Chop And Rice Recipes Oven
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Description
Pork chop and rice recipes oven is a classic dish that is easy to make and perfect for a family dinner. The dish is made by baking pork chops and rice together in the oven until they are both fully cooked and tender. This dish is not only delicious but it is also a great way to get a complete meal in one dish.Prep Time
The prep time for this dish is minimal, only about 15 minutes. This includes preparing the pork chops, seasoning the rice, and adding any additional ingredients you may want to include.Cook Time
The cook time for this dish is approximately 1 hour. This includes the time it takes for the pork chops and rice to cook fully in the oven.Ingredients
- 4 bone-in pork chops
- 1 cup uncooked white rice
- 1 can cream of mushroom soup
- 1 1/2 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Equipment
- 9x13 inch baking dish
- Foil
- Measuring cups and spoons
- Large mixing bowl
- Sharp knife
- Cutting board
Method
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the uncooked white rice, cream of mushroom soup, chicken broth, diced onion, minced garlic, dried thyme, dried oregano, dried basil, salt, and black pepper.
- Stir everything together until well combined.
- Pour the rice mixture into a 9x13 inch baking dish and spread it out evenly.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the bone-in pork chops to the skillet and sear them on both sides until they are browned, about 3-4 minutes per side.
- Place the seared pork chops on top of the rice mixture in the baking dish.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil from the baking dish and bake for an additional 15 minutes, or until the pork chops are fully cooked and the rice is tender.
- Remove the baking dish from the oven and let it cool for a few minutes before serving.
Notes
- If you want to add some extra flavor to this dish, you can try adding different herbs and spices to the rice mixture. For example, you could try adding some smoked paprika, chili powder, or cumin for a more southwestern flavor.
- If you don't have cream of mushroom soup, you can use cream of chicken soup or cream of celery soup instead.
- If you don't have chicken broth, you can use vegetable broth or water instead.
Nutrition Info
This dish serves 4 people and each serving contains approximately:
- Calories: 550
- Protein: 34g
- Fat: 23g
- Carbohydrates: 51g
- Sugar: 2g
- Sodium: 1300mg
Recipes FAQ
Can I use boneless pork chops?
Yes, you can use boneless pork chops if you prefer. Just be sure to adjust the cooking time accordingly, as boneless pork chops will cook faster than bone-in pork chops.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice if you prefer. Just be sure to adjust the cooking time accordingly, as brown rice will take longer to cook than white rice.
Can I add vegetables to this dish?
Yes, you can add any vegetables you like to this dish. Some good options include diced bell peppers, sliced mushrooms, or chopped broccoli.
Recipe Tips
- Make sure to sear the pork chops before adding them to the rice mixture. This will help to seal in the juices and keep the pork chops tender and moist.
- Be sure to use a baking dish that is big enough to hold all of the rice mixture and the pork chops. A 9x13 inch baking dish should work well.
- Make sure to cover the baking dish with foil during the first 45 minutes of baking. This will help to steam the rice and ensure that it cooks evenly.
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