Baked Pork Loin Chops Lord Byron's Kitchen from www.lordbyronskitchen.com
Description
Pork loin chops and rice recipes are a classic and delicious meal that is sure to satisfy your hunger. The recipe consists of juicy pork loin chops served with fluffy rice, seasoned to perfection. It is a quick and easy meal that can be prepared in under an hour, making it perfect for busy weeknights.
Prep Time
Preparation for this recipe takes around 10-15 minutes.
Cook Time
The cook time for pork loin chops and rice recipes is typically 30-40 minutes.
Ingredients
- 4 pork loin chops - 1 cup of uncooked rice - 2 cups of water - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of paprika - 2 tablespoons of olive oil
Equipment
- Large skillet - Measuring cups and spoons - Mixing bowl - Wooden spoon - Plate
Method
1. Preheat the oven to 375°F. 2. In a mixing bowl, mix together the salt, black pepper, garlic powder, and paprika. 3. Rub the spice mixture onto both sides of the pork loin chops. 4. In a large skillet, heat the olive oil over medium-high heat. 5. Add the pork loin chops to the skillet and cook for 3-4 minutes on each side until browned. 6. Remove the pork loin chops from the skillet and place them on a plate. 7. Add the uncooked rice and water to the same skillet, stirring to combine. 8. Place the pork loin chops on top of the rice. 9. Cover the skillet with aluminum foil and place it in the oven. 10. Bake for 30-40 minutes or until the rice is fully cooked and the pork loin chops are tender. 11. Remove the skillet from the oven and let it sit for 5-10 minutes before serving.
Notes
- Be sure to use a skillet that can go from the stovetop to the oven. - You can add additional spices or herbs to the pork loin chops and rice recipe to suit your taste.
Nutrition Info
One serving of pork loin chops and rice recipe contains approximately 400-500 calories, depending on the size of the pork loin chops.
Recipes FAQ
What can I serve with pork loin chops and rice?
You can serve pork loin chops and rice with a side salad or steamed vegetables.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice for this recipe. Just be sure to adjust the cooking time accordingly as brown rice takes longer to cook.
Recipe Tips
- Be sure to use a meat thermometer to ensure that the pork loin chops are fully cooked. - You can marinate the pork loin chops for a few hours before cooking to add more flavor. - If you don't have an oven-safe skillet, you can transfer the rice and pork loin chops to a baking dish before baking.
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