Pork Loin Rice Recipe

April 23, 2023 Post a Comment

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Wild RiceStuffed Pork Loin Recipe How to Make It from www.tasteofhome.com

Description

Pork loin rice recipe is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. This recipe combines succulent pork loin with savory rice and a variety of flavorful ingredients for a dish that is sure to please. The pork loin is marinated in a delicious blend of spices, then pan-seared to perfection before being added to the rice. The result is a tender and juicy pork loin that is infused with a rich, savory flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes the time it takes to marinate the pork loin and prepare the ingredients for the rice.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the rice and sear the pork loin.

Ingredients

For the Pork Loin:

1 pound pork loin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Rice:

1 cup white rice
1 1/2 cups chicken broth
1/2 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

Large skillet
Small bowl for mixing spices
Cutting board
Knife
Measuring cups and spoons
Spatula

Method

1. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. 2. Rub the spice mixture onto the pork loin, making sure to cover all sides of the meat. 3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the pork loin and sear for 3-4 minutes on each side, or until browned. 4. Remove the pork loin from the skillet and set aside. 5. Add 1 tablespoon of olive oil to the skillet, along with the chopped onion, red bell pepper, and green bell pepper. Cook for 3-4 minutes, or until the vegetables are softened. 6. Add the rice to the skillet and stir to combine with the vegetables. 7. Pour in the chicken broth and add the salt and black pepper. Stir to combine. 8. Return the pork loin to the skillet, nestling it into the rice mixture. 9. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is cooked and the pork loin is tender. 10. Remove the skillet from the heat and let sit for 5 minutes before serving.

Notes

This recipe can easily be customized to suit your tastes. Feel free to add additional spices or vegetables to the rice mixture for added flavor and nutrition.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 395
Protein: 24g
Fat: 14g
Carbohydrates: 41g
Fiber: 2g
Sugar: 2g
Sodium: 848mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe. Keep in mind that the cooking time may be longer for brown rice.

Can I use a different type of meat?

Yes, you can use a different type of meat in this recipe, such as chicken or beef. Adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

- Be sure to use a large skillet so that the pork loin and rice have enough room to cook evenly. - If the rice is still undercooked after the initial 20-25 minute simmer, add a bit more chicken broth or water and continue cooking until the rice is tender. - For added flavor, try using homemade chicken broth instead of store-bought broth.